Our idea going into our Cítrico Blend was to create a coffee with a lot of complexity without having to miss out on the rich sweet undertones we love in coffee. The flavor profile we had in mind when creating this coffee was a creamsicle, one of our favorite springtime treats! This coffee shines with its fruit forward acidity while also being rich and sweet.

Roast Level:



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When choosing the blend components, we searched for something that could bridge the flavors together the same way that you get when eating a creamsicle. We wanted to source something with a distinct orange flavor and a heavy creamy body that lingered throughout the cup. We came across a coffee from the Narino region in Colombia that gave us this and then paired with our Peixoto Doce, you get a wonderfully juicy orange quality that settles in, bringing with it fresh notes of peel, zest and juice. Vanilla and sweet cream saturate the finish while also cutting the acidity just enough to create that distinct creamsicle experience. The two coffees in this blend combine in a way that they perfectly highlight each other. We love Cítrico for its flavor profile and balance.

Altitude:       Various

Process:        Natural & Washed

Varietal:        Catucai /Caturra

Taste:            Orange – Sweet Cream – Dark Chocolate

Recommended Brewing Methods:      

Kalita Wave

19 in 300 out

2:45 – 3:15

Medium Coarse Grind

Flavors of orange and chocolate dance on your tongue as you take your first sip. These don’t let up the entire cup but instead trade places as a dominate notes to more subtle, as flavors of roasted almond and caramel take their turn contributing to the taste experience.

Pair this coffee with:       

  • Sugar cookie
  • Dark chocolate
  • Your favorite croissant

Additional information

Weight 1.1 lbs
Dimensions 9 × 6 × 2 in
Package Size

12 oz, 5 lb

Whole Bean / Ground

Whole Bean, Fine Grind – Espresso, Medium Grind – Pour Over / Auto Drip, Coarse Grind – French Press / Cold Brew