Description
We are excited to put out our third harvest of our Peixoto Family Gesha. Seven years in the making, this is one of the most exciting projects we have at our family farm. With years of careful considerations of the agronomy used, our plants are thriving. We are excited to share this experience with our Familia.
The result is a cup that is soft and delicate while also having strong floral aromatics, with melon and tropical fruit notes, and a deep sweetness.
Farm details:
Farmer: José Augusto Peixoto
Farm: Fazenda São José da Boa Vista
Region: Sul de Minas
Country: Brazil
Altitude: 1250 MSL
Process: Low o2 Natural
Varietal: Gesha
Flavor profile:
Taste: Watermelon, clementine, lychee, honeysuckle, floral honey, dried mango
Acidity: Medium/juicy
Sweetness: Medium/soft
Body: Light/silky
Recommended Brewing Methods:
Fellow Stagg [X]
22g in, 350g out
2:25 – 2:45 minutes
205 f temperature
Medium/coarse grind
Bloom
0-30 seconds
50 gram pour, pick up brewer and spin 3 times
Second pour
30-50 seconds
Pour from 50 grams to 200 grams, starting at 30 seconds and ending your pour at 50 seconds (7.5 gram per second, pour rate)
Let fully drain should be between 1:15-1:30
Third pour
1:15 – 1:30
Pour from 200 grams to 350 grams, starting at 1:15-1:30 and ending your pour at 1:35-1:50 (7.5 gram per second, pour rate)
Let drain completely
Final time
Drain should end between 2:25 – 2:45 minutes or brew to taste
Recommended Espresso Recipe:
Classic 9 bar recipe
19g in, 57g out (22 gram basket)
26-30 seconds
200 f temperature
Espresso grind