Year after year, we have been adding different ways of processing coffee to our coffee line-up.  Last year we experimented with honey, and this year we have added washed.  We are now showcasing the same coffee processed 3 different ways so coffee drinkers can taste what the processing does to the coffee and how the complexities and certain notes can be awakened by post-harvest processing.  Enjoy the same coffee, 4oz of each – one natural (cherries were dried under the sun), one honey (skin was removed, depulped, and the seeds dried under the sun with honey – aka mucilage – around it), and one washed (after depulping seeds are immersed in water for a certain period of time, water breaks the mucilage, seeds are dried under the sun thereafter). This series offers a great way to taste the Peixoto 2018 Harvest.

 Roast Level:
Whole Bean only


Out of stock

Out of stock



Farmer:        José Augusto Peixoto

Farm:            Fazenda São José da Boa Vista

Region:         Minas Gerais

Country:        Brazil

Altitude:        1250 MSL

Process:         Natural, Honey, & Washed

Varietal:        Yellow Catucai

Taste:   See Individual Coffee Product Pages:  Natural –  Honey – Washed

Additional information

Weight 1.1 lbs
Dimensions 9 × 6 × 2 in