The Adame Garbota is sourced from family-owned farms organized around the Adame Garbota Cooperative located in the Wenago district within the coffee region of Yirgacheffe in the Gedeo Zone, Southern Nations, Nationalities, and Peoples’ Region, Ethiopia. The Adame Garbota Cooperative currently has 533 members. In 2011, the cooperative joined the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU), an umbrella organization established 2002 to support a sustainable coffee supply from cooperatives in the Gedeo ethnic region of Ethiopia. There are twenty-six other cooperatives affiliated with the YCFCU totaling more than 45,000 members.
This coffee was fermented underwater for 12-24 hours, washed with clean spring water, soaked for another 12-24 hours, and dried on raised beds
Adame Garbota is floral and exotic. We love this coffee for its balance, luxurious silky body, and intense aromas and acidity.
Farm: Adame Garbota Cooperative
Altitude: 2000 meters
Taste: Blackberry, lime, white grape, raspberry, hibiscus, jasmine, nougat
Aromatics: Raspberry, lime, orange blossom, raw honey
Recommended Brewing Methods:
V60 and C70
- A fruit tonic
- An orange scone
- A lemon sorbet
- A chilly morning on the front porch.