We are excited to team up with La Real Expedición Botánica for this coffee. We have been blown away with the quality and transparency that LaREB has brought from their various producers in Colombia and we couldn’t be happier partnering with them.
LaREB is a quality-driven group dedicated to bring the best out of already good coffees focused on diverse processing protocols. They use specific producers in different regions as experimentation and learning centers to transfer knowledge to the different farms they work with, which aligns with their goals to always focus on expanding the local boundaries of specialty coffee in Colombia.
They are focused on cutting out the middle men and connecting small farmers directly to the roasters, this helps cut out unnecessary steps getting fresher higher quality coffee’s into your hands, as well as get more money to the producers making it sustainable to grow their coffees.
Caficultores Diferenciadas del Norte del Tolima (CDNT) is a producers organization based in the area who are producing coffees with, and under the guidance of, our partners in Colombia, La Real Expedeción Botánica (LaREB).
This coffee was fermented in full cherry for 24 hours, before getting depulped and fermented underwater for another 24 hours.
Farm: Agua De Dios
Region: Northern Tolima
Altitude: 1650 meters
Varietal: Caturra, colombia, castillo
Taste: Orange, nectarine, brown sugar
Aromatics: Lime, dark chocolate, sugary
Recommended Brewing Methods:
C70 and V60
- Sparkling water
- Handful of raspberries
- Lemon meringue pie