Aricha is filled with intense fruit notes and aromas, that will make your mouth water the second it hits the grinder. This is the perfect coffee if you are looking for something that has a taste of fresh cut berries, lime, and a deep sweetness.


Roast Level:

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This coffee is sourced from family-owned farms organized around the Aricha coffee mill located in the Yirgacheffe district of the Gedeo Zone within the Southern Nations, Nationalities and Peoples’ Regional State, Ethiopia. The Gedeo region is named after the Gedeo people who are indigenous to this area. The Aricha mill is owned and operated by Cherab na Betesebu and his family. The Aricha mill receives ripe cherries from 650 small coffee farmers.

Coffee producers deliver their ripe cherries to the Aricha coffee mill station where the cherries are sorted and then placed on raised drying beds in thin layers. The cherries are turned every 2 to 3 hours in the first few days to avoid over-fermentation and mold growth. Depending on weather, 4 to 6 weeks later the beans are de-hulled and transported in parchment to Addis Ababa, the capital of Ethiopia, to be milled and bagged prior to export.

Farmer:        Small Scale Famers

Farm:          Aricha

Region:         Gedeo, Yirgacheffe

Country:        Ethiopia

Altitude:        2100 MSL

Process:         Natural

Varietal:         Heirloom

Taste:            Lime, strawberry, blueberry, caramel

Aromatics:      Strawberry, lime, jasmine, milk chocolate

Acidity:           Juicy

Sweetness:     High, Jammy

Recommended Brewing Methods:

Aeropress, Kalita, and C70

Pair this coffee with:
  • Dark chocolate bars
  • Vanilla ice cream
  • A coffee-loving friend

Additional information

Weight 1.1 lbs
Dimensions 9 × 6 × 2 in
Package Size

12 oz, 5 lb

Whole Bean / Ground

Whole Bean, Fine Grind – Espresso, Medium Grind – Pour Over / Auto Drip, Coarse Grind – French Press / Cold Brew