Bedhatu Jibicho is balanced with a luxurious, silky body and intensive aromas of florals and berries. We are tasting some blueberry, raspberry, lavender, and apricot . This is definitely a coffee that will make you want share a cup with your best friend!

 Roast Level:
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Bedhatu Jibicho and her family’s journey in coffee is emblematic of the recent changes in the Ethiopian export rules, which have opened new opportunities to develop relationships with vertically integrated suppliers.

Roba and Family Coffee, established by Bedhatu’s sons, is one example of a newly formed export company now directly offering lots from the Gedeb district including their mother’s coffee. While the Roba family has expanded their reach to support other producers, we are always pleased to have an offering from Bedhatu’s 84-acre farm, which she has personally managed for over 50 years without the use of chemical inputs. Larger than most farms in the area, Bedhatu employs 20 year-round workers and another 130 seasonal workers for the harvest who are primarily women.

For this natural processed coffee, cherries are carefully hand sorted and floated to separate out less dense and damaged coffee, and then placed on raised beds where it is hand sorted again and dried over a period of 20 days. The cherries are often covered during the afternoons to prevent harsh drying in the intense sun. As a family owned business, emphasis on social impact in the communities where they source coffee is taking shape. The Roba family has invested in more localized cherry collection sites to reduce the transportation cost for other producers. They have also contributed to road construction projects that make travel a bit easier for everyone.

Farmer:         Roba Family

Farm:            Bedhatu Jibicho

Region:         Gedeo, Yirgacheffe

Country:        Ethiopia

Altitude:        1900 Meters

Process:         Natural

Varietal:         Heirloom

Taste:             Blueberry, raspberry, lavender, apricot, cereal milk

Aromatics:      Blueberry, strawberry, jasmine, milk chocolate

Acidity:           Juicy

Sweetness:     High

Recommended Brewing Methods:

Aeropress, Kalita, C70

Pair this coffee with:
  • Blackberry sorbet
  • A coffee date with your best friend
  • Tropical fruits

Additional information

Weight 1.1 lbs
Dimensions 9 × 6 × 2 in
Package Size

12 oz, 5 lb

Whole Bean / Ground

Whole Bean, Fine Grind – Espresso, Medium Grind – Pour Over / Auto Drip, Coarse Grind – French Press / Cold Brew