Description
When creating the Boas Festas blend, we had one goal in mind: to create the perfect coffee to enjoy with your loved ones throughout the holidays. We put together a natural-processed Ethiopia from the Yirgacheffe region and a natural-processed coffee from our family farm in Brazil together for an exciting flavor combination reminiscent of dried strawberry, chestnut, and hot cocoa. We love how this blend has both the round and sweet candied sweetness, and the comforting flavors of chocolate and marshmallow.
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Farm details:
Producer:ย Small Scale Farmers/Josรฉ Augusto Peixoto
Region:ย ย ย Yirgacheffe/Sul de Minas
Country:ย ย ย ย ย Ethiopia/Brazil
Altitude:ย ย ย ย ย 2200m/1250m
Process:ย ย ย ย ย Natural
Varietal:ย ย ย ย ย Native Varieties/Catucai
Flavor profile:
Aromatics:ย Dried strawberry, cranberry, chestnut, cocoa powder
Taste:ย Dried strawberry, cranberry, raisin, marshmallow, chestnut, dark chocolate
Acidity: Medium/balanced
Sweetness: Medium/round
Body:ย Medium/creamy
Recommended Brewing Methods:
Fellow Stagg [X]
22g in, 350g out
2:20 โ 2:45 minutes
205 f temperature
Medium/coarse grind
Bloom
0-30 seconds
50 gram pour, pick up brewer and spin 3 times
Second pour
30-50 seconds
Pour from 50 grams to 200 grams, starting at 30 seconds and ending your pour at 50 seconds (7.5 gram per second, pour rate)
Let fully drain should be between 1:15-1:30
Third pour
1:15 โ 1:30
Pour from 200 grams to 350 grams, starting at 1:15-1:30 and ending your pour at 1:35-1:50 (7.5 gram per second, pour rate)
Let drain completely
Final time
Drain should end between 2:20 โ 2:45 minutes or brew to taste
Recommended Espresso Recipe:
Classic 9 bar recipe
20g in, 55g out (22 gram basket)
26-29 seconds
200 f temperature
Espresso grind
