Next up in our Peixoto Family Nano-lot series is a beautiful coffee from the Campo Tres plot on our farm. Campo Tres is located in the southern region of our farm, it benefits from the high altitudes, cool winds, and rich red volcanic soil. These growing conditions lead to long cherry development and high sugar contents in these coffees. These factors combined with a controlled fermentation have made this coffee burst with sweet fruit notes. We are getting a lot of juicy citrus and pear up front followed by sweet cashew. It is wonderfully clean and balanced which always has us wanting more.
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Farmer:          José Augusto Peixoto

Farm:              Fazenda São José da Boa Vista

Region:          Sul de Minas

Country:         Brazil

Altitude:         1250 MSL

Process:         30 Hour Fermentation – Natural

Varietal:          Yellow Catucai

Taste:              Tangerine – Pear – Cashew

Additional information

Weight 1.1 lbs
Dimensions 9 x 6 x 2 in
Package Size

12 oz, 5 lb

Whole Bean / Ground

Whole Bean, Fine Grind – Espresso, Medium Grind – Pour Over / Auto Drip, Coarse Grind – French Press / Cold Brew