This washed processed coffee from the Damo Village in Sidamo has a bright acidity and beautiful aromatics that will leave you feeling in peace.

 Roast Level:
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This is our first purchase from our friends Steve and Ashenafi of Unravel Coffee Merchants, and we couldn’t be more excited.

Unravel has a unique business model where both the exporting and importing are directly intertwined, which allows them to have a much more hands on approach to their coffees. Ashenafi works year-round in Ethiopia and works with each of the mills to ensure the processing and cherry selection is perfect. Steve works state side, giving importing QC reports back to Ashenafi and communicates the roasters needs and concerns back. This allows them to quickly implement innovative new processing techniques to their coffees. On top of that they work hard to build up their communities, even helping to build a new school in one of the regions.

Farm:              Damo Village

Producer:      Small Scale Farmers

Region:          Bensa, Sidamo

Country:         Ethiopia

Altitude:        2200 meters

Process:         Washed

Varietal:         Heirloom

Taste:            Lime Zest, sweet cream, honey, lemon grass, madarin orange, apricot

Aromatics:      Orange, cane sugar, sweet cream, melon, lime zest, floral

Acidity:      Medium/juicy

Sweetness:  High/round

Pair this coffee with:
  • Peach tonic
  • Strawberry tart
  • A stroll through the garden

Recommended Brewing Methods:

Fellow Stagg [x]

22g in, 350g out

2:25 – 2:35 minutes

205 f temperature

Medium grind


0-30 seconds

50 gram pour, pick up brewer and spin 3 times

Second pour

30-50 seconds

Pour from 50 grams to 170 grams, starting at 30 seconds and ending your pour at 50 seconds (8.5 gram per second pour rate)

Let drain until 1:25

Third pour

1:25 – 1:55

Pour from 170 grams to 350 grams, starting at 1:25 and ending your pour at 1:55 (6 gram per second pour rate)

Let drain completely

Final time

Drain should end between 2:25 – 2:35 minutes or brew to taste

Recommended Espresso Recipe:

Classic 9 bar recipe

20g in, 65g out (22 gram basket)

23-27 seconds

200 f temperature

Espresso grind

Additional information

Weight 1.1 lbs
Dimensions 9 × 6 × 2 in
Package Size

12 oz, 5 lb

Whole Bean / Ground

Whole Bean, Fine Grind – Espresso, Medium Grind – Pour Over / Auto Drip, Coarse Grind – French Press / Cold Brew

Roast Date

Ship to me immediately, Wait till next roast date