Gustavo Acevedo


Gustavo Acevado’s farm is in western Risaralda, in Colombia, at an altitude of 1700 meters. Through the distinct microclimate in this region of Colombia and unique characteristics of the Gesha variety, this coffee is truly one of a kind. Extremely sweet, and beautiful floral, Gustavo has produced a masterpiece.

Available in 8 oz Limited Release size only.

Roast Level:

Out of stock

This product is currently out of stock and unavailable.

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We are excited to team up with La Real Expedición Botánica for this coffee. We have been blown away with the quality and transparency that LaREB has brought from their various producers in Colombia and we could not be happier partnering with them.

This Gesha was picked at the peak ripeness and then rested in cherry for 16 hours. Then, it was de-pulped and fully washed, leaving the coffee perfectly clean. It was then piled and fermented on the patio for 48 hours, it is at this point in the process where it would achieve its bright acidity and its heavier mouthfeel. It was then spread out across the patio and dried for 15 days, which locked in all the beautiful aromatics and got it to a stable point to store it.

Gustavo only produced 88lbs of this coffee and we were lucky enough to get to buy the lot. Unfortunately, with these extremely limited quantities, we do not expect this to last long. We hope to get to partner again in the future to hopefully bring back this amazing coffee.

Farmer:        Gustavo Acevedo

Region:        La Celia, Western Risaralda

Country:         Colombia

Altitude:        1700 meters

Process:         Washed

Varietal:         Gesha

Taste:            Tangerine, Yellow Peach, Lemongrass, Honeysuckle, White Tea, Caramel

Aromatics:      Honeysuckle, Peach, Caramel

Acidity:            Bright

Sweetness:       High

Pair this coffee with:

Fresh berries

Raw honey

A cozy Christmas morning

Recommended Brewing Method:

C70, Kalita

Additional information

Weight 1.1 lbs
Dimensions 9 × 6 × 2 in
Whole Bean / Ground

Whole Bean, Fine Grind – Espresso, Medium Grind – Pour Over / Auto Drip, Coarse Grind – French Press / Cold Brew

Roast Date

Ship My Coffee Immediately, Wait to Ship Until the Next Roast