The area surrounding Mount Kerinci, and the small town of Kersik Tuo in particular, is known as a local jumping off point for ecotours for both domestic and international tourists in Indonesia. It was not until relatively recently that this area has become well known for coffee production. Home to one of Southeast Asia’s largest populations of wild tigers and general feline biodiversity, the adjoining Kerinci Sablat National Park is the area’s largest draw.
The 140 members of the ALKO and Barokah cooperatives come together from the villages of Pelompek, Jernih Jaya, and Gunung Tujuh to learn about coffee production on a regular basis. Their coffee shrubs are intercropped with vegetables generally sold at the local market, a practice which enables the farmers to maintain a steady income throughout the year. CV Yudi Putra provides marketing and logistics for these cooperatives and has brought us two amazing lots from them this year – a fully washed, and this immaculate natural coffee dried on raised beds.
Dried under a canopy (since rainfall is frequent and unpredictable in this area of Sumatra), this coffee is a true rarity for Indonesia in general and Sumatra in particular. While coffee can certainly take longer to dry in these humid climes, this natural coffee exhibits the big clean fruit and intriguing floral notes of a coffee properly dried in the fruit.
This is an exceptional showing of what natural processed coffees can yield in Sumatra and has been one of the most exciting coffees we have tasted this year.
Farm: Koperasi ALKO
Altitude: 1300-1650 meters
Varietal: Andung Sari
Taste: Strawberry, Guava, Plum, Raspberry, Bubble Gum, Syrupy
Aromatics: Strawberry, Tropical, sweet, chocolate
Recommended Brewing Methods:
V60 and C70
- Vanilla ice cream as an affagato
- Your favorite chocolate bar
- A friend you want to have a new experience with