We are excited to team up with La Real Expedición Botánica for this coffee. We have been blown away with the quality and transparency that LaREB has brought from their various producers in Colombia and we could not be happier partnering with them.
This Pacamara was picked at the peak ripeness and then rested in cherry for 48 hours. Then, it was de-pulped and fully washed, leaving the coffee perfectly clean, and creating the vibrant acidity we love in this coffee. It was then spread out on raised beds and slow dried carefully under the sun, which allowed for them to ensure that the sweetness was as high as possible.
La Quinta only produced 88lbs of this coffee, and we were lucky enough to get to buy the lot. Unfortunately, with these extremely limited quantities, we do not expect this to last long. We hope to get to partner again in the future to hopefully bring back this amazing coffee.
Farmer: Campos Elias Flechas
Farm: La Quinta
Altitude: 1700 meters
Taste: Grapefruit, Pineapple, Guava, Brown Sugar
Aromatics: Brown sugar, tangerine, Tropical fruits
Pair this coffee with:
An adventure in the woods
Recommended Brewing Method: