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This year’s fresh El Salvador crop is arriving now and tasting incredible. Ours is no exception with a deep, structured flavor profile and smooth body. We are very excited to have gotten to trade this coffee directly with our good friend, Anny Ruth. Anny runs her family estate, “Loma La Gloria” where she is constantly pushing for high quality coffees and breaking traditions. By producing a number of different honey and natural processed coffees, which are not in very common practice in El Salvador, she has achieved a microlot that is truly unique. We tried many of her coffees and while all of them were tasting great, this one in particular stood out to us. A Red Honey processed Bourbon that is sure to be loved by many. Dominating the cup are deep fruit notes, date and raisin upfront with lighter tones of apricot and grape which are followed by warming spices that remind us of cola, and finishing up with a soothing toasted marshmallow and chocolate. There are many great aspects to this coffee except that we won’t have it long – we will be sad to see it go.

Roast Level:



Farmer:          Anny Ruth Pimentel

Farm:              Loma La Gloria

Region:          Municipio Quezaltepeque

Country:        El Salvador

Altitude:         1350-1700 MSL

Process:         Red Honey

Varietal:         Bourbon

Taste:              Dates – Cola – Toasted Marshmallow

Weight 1.1 lbs
Dimensions 10 x 6 x 3 in
Package Size

12 oz, 5 lb

Whole Bean / Ground

Whole Bean, Fine Grind – Espresso, Medium Grind – Pour Over / Auto Drip, Coarse Grind – French Press / Cold Brew