Luis Camacho

Delight your senses with the extraordinary flavors of this Pink Bourbon masterpiece, a true testament to the unwavering commitment and artistry of Luis Camacho.

See below for more information, along with brewing recommendations.

Roast Level:
 
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Description

Located in the beautiful town of Palestina in the Valley of Laboyos of Colombia. This region, unlike other coffee growing regions, has mild temperature variation that rarely drops below 55°F or exceeds 77°F. It also has a significant wet season that lasts 8 months which creates ideal growing condition for the cherries.

Produced by Luis Camacho at La Palma in Southern Huila, this lot represents his dedication to quality. Spanning 9 hectares, with 5 hectares specifically dedicated to coffee production, the farm nurtures 8,000 trees, predominantly of the Pink Bourbon variety. Pink Bourbon, a natural hybrid of yellow and red bourbon, yields captivating pinkish-orange cherries. While its genetic origins remain debated, the undeniable cupping qualities of Pink Bourbon speak for themselves.

La REB is a collective of small coffee growers like Luis, who share knowledge and grow together through innovative processing techniques. By removing middlemen and taking control of their own exporting and importing processes, these passionate farmers ensure transparency and maintain high-quality standards throughout the entire coffee production journey. This direct approach allows La REB to receive a greater share of the profits, empowering them to reinvest in their people and farms, ultimately creating a sustainable and thriving coffee community.

Embodying La REB’s commitment to quality and transparency, combined with Luis Edgar Camacho’s meticulous cultivation and the unique attributes of Pink Bourbon, this lot exemplifies the dedication and craftsmanship of Huila’s coffee producers.

Farm details:

Producer: Luis Camacho

Farm: La REB

Region: Palestina, Huila

Country: Colombia

Altitude:1670-1770masl

Process: Washed

Varietal: Pink Bourbon

Flavor profile:

Aromatics: Orange, Raspberry and Strawberry jam, Peach, Nectarine, Complex

Taste: Orange Blossom, Red Apple, Berry Jam

Acidity: Medium/Crisp

Sweetness: Medium/Jammy

Body: Medium/ Syrupy

Recommended Brewing Methods:

Fellow Stagg [X]

22g in, 350g out

2:10 – 2:25 minutes

205 f temperature

Medium/coarse grind

Bloom

0-30 seconds

50 gram pour, pick up brewer and spin 3 times

Second pour

30-50 seconds

Pour from 50 grams to 200 grams, starting at 30 seconds and ending your pour at 50 seconds (7.5 gram per second, pour rate)

Let fully drain should be between 1:15-1:30

Third pour

1:15 – 1:30

Pour from 200 grams to 350 grams, starting at 1:15-1:30 and ending your pour at 1:35-1:50 (7.5 gram per second, pour rate)

Let drain completely

Final time

Drain should end between 2:10 – 2:25 minutes or brew to taste

Recommended Espresso Recipe:

Classic 9 bar recipe

20g in, 65g out (22 gram basket)

22-26 seconds

200 f temperature

Espresso grind

Additional information

Weight 1.1 lbs
Dimensions 9 × 6 × 2 in
Package Size

12 oz, 5 lb

Whole Bean / Ground

Whole Bean, Fine Grind – Espresso, Medium Grind – Pour Over / Auto Drip, Coarse Grind – French Press / Cold Brew

Roast Date

Ship to me immediately, Wait till next roast date