Sere Saba was established in 1996 in Oromiya regional state Guji zone Kercha Woreda and specializes in the processing of washed and unwashed specialty coffees.
Sere Saba works with more than 200 growers and employs 328 employees on a temporary basis. Sere Saba is fully committed on conserving the environment through programs of reforestation, preservation of water sources and the natural eco system.
After the coffee was collected from the growers, it was laid on raised beds then carefully hand picked for unripe and over ripe cherries. The coffee was then naturally dried.
Farmer: Sere Saba
Farm: Small Scale Producers
Altitude: 2300 Meters
Taste: Raspberry, Caramel, Black Tea, Dried fruit
Aromatics: Raspberry, Orange, Dried fruit
Recommended Brewing Methods:
Aeropress, Kalita, C70
- Tonic water
- Dark chocolate bar
- A coffee date with a friend