We have brought together two amazing coffees from our Family Farm and Costa Rica, in a marriage of opulent flavor. We are tasting cherry cordial, raspberry and dates in beautiful harmony. The acidity is mouthwatering, with a sweetness that is dense and rich. This coffee should be shared with the person you love!

 Roast Level:
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Farm:             Santuario Project/Peixoto Family Farm

Producer:      Camilo Merizalde/Jose Augusto Peixoto

Region:          Tobosi, Tarrazu/Sul de Minas

Country:         Costa Rica/Brazil

Altitude:        1800m/1200m

Process:         Natural

Varietal:         F1 hybrid/Paraiso

Taste:             Cherry cordial, raspberry, dried strawberry, red plum, almond, date

Aromatics:      Dried strawberry, red wine, cherry, dark chocolate

Acidity:           Medium/Round

Sweetness:     Medium/syrupy

Pair this coffee with:
  • Sweet hearts
  • Dark chocolates
  • Your loved one

Recommended Brewing Methods:

Fellow Stagg [X]

22g in, 350g out

2:25 – 2:45 minutes

205 f temperature

Medium/coarse grind


0-30 seconds

50 gram pour, pick up brewer and spin 3 times

Second pour

30-50 seconds

Pour from 50 grams to 200 grams, starting at 30 seconds and ending your pour at 50 seconds (7.5 gram per second, pour rate)

Let fully drain should be between 1:15-1:30

Third pour

1:15 – 1:30

Pour from 200 grams to 350 grams, starting at 1:15-1:30 and ending your pour at 1:35-1:50 (7.5 gram per second, pour rate)

Let drain completely

Final time

Drain should end between 2:25 – 2:45 minutes or brew to taste

Recommended Espresso Recipe:

Classic 9 bar recipe

19.5g in, 55g out (22 gram basket)

20-24 seconds

200 f temperature

Espresso grind

Additional information

Weight 1.1 lbs
Dimensions 9 × 6 × 2 in
Package Size

12 oz, 5 lb

Whole Bean / Ground

Whole Bean, Fine Grind – Espresso, Medium Grind – Pour Over / Auto Drip, Coarse Grind – French Press / Cold Brew