Description
Farm details:
Producer: Fernando Prado/Yesid Florez
Region: Tarrazu/Tolima
Country: Costa Rica/Colombia
Altitude: 1600m
Process: Natural/Honey
Varietal: Catuaí/Castillo
Flavor profile:
Taste: Cherry cordial, raspberry creme, orange, white grape, date, truffle
Aromatics: Cherry, orange, caramel, date, dark chocolate
Acidity: Medium/Juicy
Sweetness: Medium/Dense
Recommended Brewing Methods:
Fellow Stagg [X]
22g in, 350g out
2:25 – 2:45 minutes
205 f temperature
Medium/coarse grind
Bloom
0-30 seconds
50 gram pour, pick up brewer and spin 3 times
Second pour
30-50 seconds
Pour from 50 grams to 200 grams, starting at 30 seconds and ending your pour at 50 seconds (7.5 gram per second, pour rate)
Let fully drain should be between 1:15-1:30
Third pour
1:15 – 1:30
Pour from 200 grams to 350 grams, starting at 1:15-1:30 and ending your pour at 1:35-1:50 (7.5 gram per second, pour rate)
Let drain completely
Final time
Drain should end between 2:25 – 2:45 minutes or brew to taste
Recommended Espresso Recipe:
Classic 9 bar recipe
20g in, 54g out (22 gram basket)
24-27 seconds
200 f temperature
Espresso grind
