We have brought together two amazing coffees from Costa Rica and Colombia, in a marriage of opulent flavors. We are tasting cherry cordial, raspberry, and truffle in beautiful harmony. The acidity is juicy, with a sweetness that is dense and rich. This coffee should be shared with the person you love!

 Roast Level:
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Farm details:

Producer: Fernando Prado/Yesid Florez

Region: Tarrazu/Tolima

Country: Costa Rica/Colombia

Altitude: 1600m

Process: Natural/Honey

Varietal: Catuaí/Castillo

Flavor profile:

Taste: Cherry cordial, raspberry creme, orange, white grape, date, truffle

Aromatics: Cherry, orange, caramel, date, dark chocolate

Acidity: Medium/Juicy

Sweetness: Medium/Dense

Recommended Brewing Methods:

Fellow Stagg [X]

22g in, 350g out

2:25 – 2:45 minutes

205 f temperature

Medium/coarse grind


0-30 seconds

50 gram pour, pick up brewer and spin 3 times

Second pour

30-50 seconds

Pour from 50 grams to 200 grams, starting at 30 seconds and ending your pour at 50 seconds (7.5 gram per second, pour rate)

Let fully drain should be between 1:15-1:30

Third pour

1:15 – 1:30

Pour from 200 grams to 350 grams, starting at 1:15-1:30 and ending your pour at 1:35-1:50 (7.5 gram per second, pour rate)

Let drain completely

Final time

Drain should end between 2:25 – 2:45 minutes or brew to taste

Recommended Espresso Recipe:

Classic 9 bar recipe

20g in, 54g out (22 gram basket)

24-27 seconds

200 f temperature

Espresso grind

Additional information

Weight 1.1 lbs
Dimensions 9 × 6 × 2 in
Package Size

12 oz, 5 lb

Whole Bean / Ground

Whole Bean, Fine Grind – Espresso, Medium Grind – Pour Over / Auto Drip, Coarse Grind – French Press / Cold Brew