We have brought together two amazing coffees, from Colombia and Ethiopia, in a marriage of opulent flavor. We are tasting strawberry, black cherry, dried fruit, and fudge in beautiful harmony. The acidity is mouthwatering, with a sweetness that is dense and rich. This coffee should be shared with the person you love!
Roast Level:
Altitude: 1800/2050 meters
Process: Washed/Natural
Varietal: Caturra/Heirloom
Taste: Dried strawberry, black cherry, fudge
Recommended Brewing Methods:
Aeropress
Inverted method
16g in – 240g out
Medium Grind
Bloom
50 grams, 3 stirs
Pour up to 240 grams
Let steep for 3:30
Plunge at 3:30 for 30 seconds
Total time 4:00
| Weight | 1.1 lbs |
|---|---|
| Dimensions | 9 × 6 × 2 in |
| Package Size | 12 oz, 5 lb |
| Whole Bean / Ground | Whole Bean, Fine Grind – Espresso, Medium Grind – Pour Over / Auto Drip, Coarse Grind – French Press / Cold Brew |
