Peixoto Coffee Roasters
Peixoto Coffee Roasters
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Rwenzori 2025

Published June 5, 2025. Size: 306 × 400 in Home
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peixotocoffee

Coffee from our Land to your Life!
🌟 Downtown Chandler (6am-6pm)
🌟 Epicenter Gilbert (6am-6pm)
🌟 Downtown Phoenix 4th & Garfield (7am-5pm)
This is your sign summer’s back!!!☀️ Paddles up, d This is your sign summer’s back!!!☀️ Paddles up, drinks cold, vibes high!🥥 Coconut first serve is on May 1st, available at ALL locations!🌴 Keep your eyes out… early sips might be closer than you think 👀
Ready. Set. Serve! 🥥🎾🌴 ⁠ ⁠ Our Coconut Classic req Ready. Set. Serve! 🥥🎾🌴 ⁠ ⁠ Our Coconut Classic requires no introduction, we have been serving our winning game now for over a decade! ⁠ ⁠ We will be serving up Coconut drinks all season, starting MAY 1ST! 🥇 ⁠ ⁠ Come play with us. ⁠ ⁠ Game ON! ☄️⁠
The clink of cups, warm pastries, and sunlight pou The clink of cups, warm pastries, and sunlight pouring in. ☀️☕️ This is what afternoons are supposed to feel like.🤎 Next time you’re in phoenix, don’t just stop by… Stay a while.✨
Ordering made easy: Something sweet → blackberry Ordering made easy: Something sweet → blackberry pistachio🫐 Something classic → cortado + honey🍯 Something bright → honey or gesha☕️ Something tropical → …stay tuned🥥
Today’s mood in Orange… Chandler Edition!🍊 Warm l Today’s mood in Orange… Chandler Edition!🍊 Warm light, slow pours, that golden hour feeling all day long☀️ Blink and you’ll miss it (or just come sit with us for a while) 🧡
Phoenix summer just hits different ☀️⁠ Iced drinks Phoenix summer just hits different ☀️⁠ Iced drinks, patio hangs, and that walk up window life⁠🤩 ⁠ Sip something cold, and stay awhile🤎
Spring in gilbert looks like this 🌷 Bright, refres Spring in gilbert looks like this 🌷 Bright, refreshing, and made to be enjoyed slow✨ Only here through April so come get your favorites while you can!💐☀️
it’s officially growler season ☀️ 64oz of our col it’s officially growler season ☀️ 64oz of our cold brew, ready whenever you are😎 Slow mornings, busy weekdays, and everything in between. keep it stocked in your fridge all week, then bring it back for a refill! ♻️ your coffee routine, now upgraded.
Some days call for matcha🍵 Some days call for espr Some days call for matcha🍵 Some days call for espresso☕️ Something sweet💓 Or something citrus forward🍋 A slow pour over🌥️ Or an iced americano in the sun☀️ What are you reaching for today?🤎
This is your hoppy sign…⁠ 🐰 ⁠ ⁠ The Carrot Cake La This is your hoppy sign…⁠ 🐰 ⁠ ⁠ The Carrot Cake Latte is BACK 🥕⁠ ⁠ Rich spiced carrot cake syrup made in house, topped with cream cheese cold foam, walnuts and a carrot twist✨ ⁠ Can be made as an espresso latte, cold brew, or matcha latte☕️🍵 ⁠However you take it, just don’t miss it! ⁠ April 1st–5th only.⁠ And no, this is no April Fools joke! ⁠ *contains walnuts and dairy
Two voices. One experience.⁠ ⁠ We sat down with Ju Two voices. One experience.⁠ ⁠ We sat down with Julia Peixoto and Mark Chacón to talk about the intention behind it all: coffee, pastry, and every detail in between.⁠ ⁠ Two different disciplines, built side by side with the same intention, to create something worth slowing down for.⁠ ⁠ Built individually. Meant to be experienced together.
That one drink you try once… and then keep thinkin That one drink you try once… and then keep thinking about the next day🤤 ⁠ The Moroccan deserves a spot in your rotation.🤎 Are you ordering yours as a latte or a matcha?☕️🍵
Why do coffee people love Gesha?⁠ ⁠ It’s not just Why do coffee people love Gesha?⁠ ⁠ It’s not just hype. It’s years of careful farming, precise processing, and flavors you don’t usually expect from coffee. ⁠ This years Gesha? Think strawberry, watermelon, toasted coconut… layered, delicate, and unforgettable✨ ⁠ This is the kind of coffee that changes how you experience your daily cup🤎 ⁠ Available now in bags on retail shelves or on pour over!☕️
The Peixoto family FRESH CROP has arrived and we a The Peixoto family FRESH CROP has arrived and we are ready to serve it to you! ☕️🇧🇷 After months of meticulous care at our family farm in Brazil, each coffee is grown, harvested, and processed with intention before making its way to us in an annual shipment🌊🚢 ⁠ From there, our team in Arizona receives, tests, and roasts every lot! Dialing in profiles that highlight the unique character of each coffee🌟 ⁠ Only THEN does it move behind the bar and onto our shelves.⁠ ⁠ This season’s harvest has arrived and is now being served! Including fresh, limited lots of our Honey and Gesha☕️ ⁠ Arizona roasted. Family grown.🤎
Romanticize your afternoon at CP ✨⁠ A pastry (or t Romanticize your afternoon at CP ✨⁠ A pastry (or two!), your favorite drink, and nowhere else to be but here 🤎 ⁠ Built around quality, detail, and experience.⁠ Come stay awhile ☕️🥐
CP Staff Favorites!!!☕️🥳 Ever wonder what the CP CP Staff Favorites!!!☕️🥳 Ever wonder what the CP team’s are ordering lately? Here are a few on their current rotations: Chelsea: Blackberry Matcha with whole milk. Berry bright + creamy🍓🍵 Hailey: Oolong Tea Lemonade. Citrusy, crisp, and refreshing🍋 Ashley: Pain Au Chocolat from @chaconnepatisserie buttery, flaky, chocolatey perfection🥐 Which one are you trying first?!
No… there’s not honey in this coffee🍯 Honey proce No… there’s not honey in this coffee🍯 Honey process is all about what happens AFTER the coffee is picked! Instead of washing all the fruit off the bean, some of the sticky fruit layer is left on while it dries. That’s where the name comes from, and where a lot of the sweetness and body develop!☕️ Our new harvest of Honey Process just arrived and is now pouring and on shelves in shops🤎
Our new harvest has OFFICIALLY arrived!!!☕️ Fresh Our new harvest has OFFICIALLY arrived!!!☕️ Fresh crop coffees just hit the shelves, and two of the most exciting returns are finally back!🤩 🍯 Peixoto Honey: red apple, white grape, roasted almond, and milk chocolate with a rich sweetness 🌴 Peixoto Gesha: vibrant notes of strawberry, watermelon, and toasted coconut with a medium-plus sweetness Two standout coffees from this year’s harvest, each offering a completely different experience in the cup ☕️ If you’ve been waiting for these to return… now’s the time. Which one are you brewing first?🤎
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