Peixoto Coffee Roasters Peixoto Coffee Roasters
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peixotocoffee

Coffee Farmers🌱
Coffee Roasters🔥
Coffee Shop☕️
From our land to your life!

Peixoto Coffee®
As we reach triple digits in the Phoenix area toda As we reach triple digits in the Phoenix area today we just are going to drop these images here for you. Matcha affogato means we pour a warm shot of matcha over gelato (vegan or regular). The ice cream melts and gets creamier by the minute, a perfect afternoon treat! 🍵 🍓 Come refresh!
Pick up some steam for your week over here! 💨 Pick up some steam for your week over here! 💨
Then I look at you, and the world is alright with Then I look at you, and the world is alright with me... A lovely day! 💛🎶
You guys ran us non-stop until the last drop this You guys ran us non-stop until the last drop this weekend! 💦 Thank you sons, daughters, fathers, mothers, grandmothers, partners, friends for bringing the motherly figures in your life for a special weekend with us! We sold out of pastries so fast we did not even have a chance to post them. Thank you @pastryunicorn for making such special desserts for our Moms! There are so many moms that make our world go round here, including several of our bakers who bake all night so we can have fresh goodies in the early hours of the day. Today we are giving our bakers a break since they worked so hard over the Mother’s Day weekend but we have all the delicious coffees to start your week right. Have a bright week ahead! ☀️
Celebrating all the Moms out there, past, present Celebrating all the Moms out there, past, present & future, you are loved! We’d love to serve you a beautiful coffee today! 💐💕
We are ready to make all MOMs feel special this Mo We are ready to make all MOMs feel special this Mother’s Day weekend! 💕 We are serving these beautiful lattes and tonic floats as an experience only this weekend with a macaron on the side by @decadentmacaron (not pictured here). Mom’s Latte: Strawberry rose syrup White chocolate or dark chocolate (v) Dusted with berries and rose petals Mom’s Tonic Float Raspberry Rose tonic Scoop of vanilla gelato (vegan or regular) Dusted with berries and rose petals 💕 Happy Mother’s Day weekend!
Nothing says it’s the weekend like a strawberry Nothing says it’s the weekend like a strawberry affogato for breakfast! Coffee ✅ Milk ✅ Fruit ✅ It checks all the boxes, that’s what we keep telling ourselves! 😽
For-here for-real! We love to see people finding For-here for-real! We love to see people finding a spot to sip and enjoy their drinks like this well extracted shot of espresso (with milk or no milk) and the good vibes of our shop. More of that please! 🙌🏽
Today we are celebrating 5 years of Danny with Pei Today we are celebrating 5 years of Danny with Peixoto Coffee! Happy Cinco de Danny! 😄 He started as a part-time cold-brewer and he is now the Head of our Wholesale Operations. He is a humble leader, a husband, a dad, a friend, a rugby player, a happy camper, a beloved member of our Família. Whether he is training our wholesale partners, helping us unload containers of coffee, keeping our shop stocked, Danny is a gentle but strong force for good and we appreciate all he does behind the scenes to keep Peixoto going. Join us in wishing Danny a happy 5th anniversary! To many, many more years, Danny! ☕️ 🥂
A beautiful limited edition coffee from our friend A beautiful limited edition coffee from our friend @anamustafa_ paying homage to her family’s origin in Nablus, Palestine. Gosh, we just love an authentic connection to farmers who come with a deep legacy in coffee! We are proud to represent The Mustafa coffee legacy with this coffee. Ana comes from a long lineage of coffee growers starting when her grandfather came to Colombia from Palestine in the 1930s. He came empty handed but had a relative that was trading in fabrics and he started to do the same. After making some money, he was able to buy his first donkey, and then he saved until he was able to buy his first farm. He worked all the way up until he owned 6 different farms all in the small city of La Celia in the Risaralda region. He managed all these farms until he could not do the work anymore, then he passed them to Ana’s father. After growing up watching her father grow and sell coffee, Ana felt she needed to continue his legacy. When she was ready, she inherited his farms in La Celia and ones he had bought in Pereira. Her focus for the farms has been to invest heavily in infrastructure and plant health. Creating higher cherry quality on the farm, along with higher yields, and efficiency. Nablus (named after the town her grandfather came from in Palestine) comes from her farm in Pereira, named Los Naranjos, which is planted completely with the Castillo variety. Castillo is known for its high yields and being notoriously hard to process. Ana through many years of experimentation and with the help of Herbert have perfected the natural process. This coffee was fermented under a low oxygen environment causing it to be explosively fruity, highly sweet, with a luscious body. We are tasting vibrant notes of blueberry, pineapple, wine, and cocao nib. We love how the berries and pineapple work together in perfect harmony. This won’t be around long, don’t miss out on this gem! Available online, in store, and on our pour over bar.
So many ways to celebrate MOM this weekend! Moms g So many ways to celebrate MOM this weekend! Moms give so much of themselves, loving us unconditionally and wholeheartedly. It is her day to be treated like the royalty that she is! We teamed up with some pretty amazing local businesses to offer a memorable Mother’s Day experience, the way she deserves! We will be offering two drink specials: 🌹Raspberry Rose tonic with a scoop of vanilla gelato (dairy or vegan) topped with rose petals. 🍓Strawberry white chocolate rose latte topped with rose petals. 💕 Both drinks come with a petite macaron by local @decadentmacaron on the side. Our pastry case will be filled with luxurious desserts we don’t normally have by @pastryunicorn , here’s the scrumptious line up: 💐 Spring mini tart: chai spiced shell, buttermilk pie, crème fraîche, edible flowers, butterfly pea pearls, rhubarb chutney. 💐Blackberry almond financier. 💐Chocolate Hazelnut Cake with fresh fruits. 💐Vanilla Bean Cheesecake Slices with fresh fruit. 💜Last but not least, if your mom loves to make her own coffee or is far away, get Mom a bag of our limited-release Nablus. An extra-ordinary experimental natural lot from Colombia, tasting like blueberries, pineapple, cocoa nibs, wine. Online ships free, also available in store or curbside. MOMs are Queen over here! 👸🏻
May the 4th be with you, and with us too as we env May the 4th be with you, and with us too as we envision our Peixoto número ✌🏽 space! You can see the Northeast facing elevation of our space @epicenteraz . We are actively involved in architectural and design drawings at the moment with our dream team @resetcatone and @houseofform_ and the space is coming together beautifully. As of now we are planning to spend the Summer seeking the necessary permits and finding a GC and receiving the space to start our construction in October. If all goes according to plan, we hope to open to the public sometime in late January 2022. 🤞 We can’t wait to start sharing some sneak peaks soon! Photos and video by @realjoe #dreaminganewdream #peixotocoffeenumero2 #peixotoatepicenter
For-here is here! Starting today we are restarti For-here is here! Starting today we are restarting our for-here service. This means we’ve added a few more seats and tables and you now have the choice to get your drink in glass/ceramic-ware or to-go. This marks another chapter in our journey in restoring normal services and we appreciate everyone being so patient with us. Also, holly coco-molly 🥥 you guys showed up BIG TIME for coconut this weekend! This is our seventh year serving this signature drink and we are still seeing record numbers of coconut drinks being ordered. We LOVE you Peixoto friends & family! ❤️
Easy like Sunday morning with a slow-poured coffee Easy like Sunday morning with a slow-poured coffee! We are enjoying this newly released Rancho Carmen, a washed coffee from Ecuador, brewed on the Origami. Thank you @slowpoursupply ! Rancho Carmen is a bright and juicy coffee with dense sweetness, and tasting notes of pear, clementine, and dates. We love when we find a beautiful coffees coming from the tropical forests of Ecuador! You can get your bags online shipped FREE to you (we have our biggest sale of the year going on!) or in store/curbside locally. We hope your Sunday brings you great coffees and experiences!
Toasted coconut latte! OG, est. 2015. It’s a Toasted coconut latte! OG, est. 2015. It’s a vibe! ⚡️ 🌴🥥☕️ Today and tomorrow we are still serving to go, on Monday you can get it served looking like this, in “for here” ceramic ware.
Oh hello, coconut matcha! 🌴🥥 You are just a Oh hello, coconut matcha! 🌴🥥 You are just as sweet and beautiful as we remembered! Toasted coconut matcha lattes now available, along with everything else coco-nutty! 🌴🥥☕️ This weekend we are still serving to go, on Monday you can start getting drinks for-here.
Peixoto COCONUT season starts tomorrow! 🥥🌴 Peixoto COCONUT season starts tomorrow! 🥥🌴 Someone called it a crack-o-nut and we think that’s fair 😂 Coconut cold brew and toasted coconut everything will be pouring tomorrow. Toasted coconut lattes and matcha (tastes like dessert!) will be available too. All drinks can be dairy or dairy free with no extra charge! 🙌🏽 If you would like a growler of coconut cold brew, we are ready to refill it for you. Just bring your clean + sanitized growler we will be able to send you off with 64oz of coconut cold brew! See you tomorrow at the crack of coconut dawn! 🌴🥥 This weekend we will still be serving all drinks to go. Starting Monday 5/3 we start serving in glassware for-here.
The moment you’ve been living for.... C🥥C🥥NUT Coconut Cold Brew is making a come back! 6 years since we’ve introduced our coconut cold brew and people go wild for it year after year after year. Inspired by the coconut-tree lined beaches of Brazil, where coconut visuals, scents, and flavors are abundant, this drink hits all the delicious tropical notes. If you know, you know it. If you haven’t tried it, you haven’t lived yet! Here are the details: 🥥 we are opening the coconut flood gates (aka our keg taps) this Friday 4/30. Hello, triple digits! 🌡 🔥 🥥 you will be able to get cups and growlers of coconut cold brew (no cans this year!) 🥥we will have our normal dairy and non-dairy version made with, wait for it, coconut cream!!! 🥥 this also means you can get anything coconut - toasted coconut lattes, matcha, chais 🙌🏽🙌🏽🙌🏽 🥥 all coconut versions and drinks topped with our infamous toasties (toasted coconut flakes) This is a prelude to our Summer menu coming in mid May. Told you we are coco-NUTS! 🌴🥥🌴🥥🌴
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