Description
This coffee is a great example of the fruity and floral coffees one can find from Ethiopia. This is our 3rd yar in a row bringing in this crowd favorite and we are excited to share this complex coffee with you once again.
The complexity of the coffee is what makes it unique. Tropical fruits, citrusy acidity, delicate florals, and vanilla sweetness can all be found in this cup from start to finish. Discover what complexity this coffee holds.
Farm details:
Producer: Smallholder Producers
Farm/Co-op: Smallholder Farms
Country: Ethiopia
Region: Yirgacheffe
Varietal: Heirloom
Process: Honey
Altitude: 1800 m
Flavor profile:
Taste: Blueberry, Mango, Jasmine, Vanilla
Sweetness: Medium
Acidity: High
Body: Medium
Recommended Brew Method:
Fellow Stagg [X]
22g in, 350g out
3:05-3:30 minutes
205 f temperature
Medium/coarse grind
Bloom
0-30 seconds
50 gram pour, pick up brewer and spin 3 times
Second pour
30-50 seconds
Pour from 50 grams to 200 grams, starting at 30 seconds and ending your pour at 50 seconds (7.5 gram per second, pour rate)
Let fully drain should be around 2:30
Third pour
1:15 – 1:30
Pour from 200 grams to 350 grams, starting at 1:15-1:30 and ending your pour at 1:35-1:50 (7.5 gram per second, pour rate)
Let drain completely
Final time
Drain should end around 3:05-3:30 minutes or brew to taste
Recommended Espresso Recipe:
Classic 9 bar recipe
20g in, 60g out (22 gram basket)
24-26 seconds
200 f temperature
Espresso grind
