Description
This coffee comes from Finca La Secreta, a true hidden gem: a 5-hectare natural reserve. This untouched sanctuary is home to diverse plant and animal species, playing a crucial role in conserving local biodiversity. The forest not only enhances the farm’s beauty but also protects vital water sources, supplying fresh water to the Vereda Ventorrillo community.
The name “La Secreta” perfectly captures the essence of this farm—its lush landscapes, hidden wonders, and the quiet mystery of nature at work. Cafelumbus’ commitment to both exceptional coffee and environmental conservation is evident in every corner of this remarkable estate.
Farm details:
Producer: Cumbres
Farm/Co-op: Finca La Secreta
Country: Colombia
Region: Antioquia
Varietal: Caturra Chiroso
Process: Lemon Honey Anaerobic Fermentation
Altitude: 2000 masl
Flavor profile:
Taste: White Peach, Lemongrass, Green Tea, Citrus Blossom
Sweetness: Medium
Acidity: Medium Plus
Body: Low Plus
Recommended Brew Method:
Fellow Stagg [X]
22g in, 350g out
3:05-3:30 minutes
205 f temperature
Medium/coarse grind
Bloom
0-30 seconds
50 gram pour, pick up brewer and spin 3 times
Second pour
30-50 seconds
Pour from 50 grams to 200 grams, starting at 30 seconds and ending your pour at 50 seconds (7.5 gram per second, pour rate)
Let fully drain should be around 2:30
Third pour
1:15 – 1:30
Pour from 200 grams to 350 grams, starting at 1:15-1:30 and ending your pour at 1:35-1:50 (7.5 gram per second, pour rate)
Let drain completely
Final time
Drain should end around 2:10-2:25 minutes or brew to taste
Recommended Espresso Recipe:
Classic 9 bar recipe
20g in, 60g out (22 gram basket)
24-26 seconds
200 f temperature
Espresso grind
