Description
We are proud to bring back this excellent coffee from Katia Duke for a second time! Katia had a vision for better quality coffee from her family farm and took time to learn how to brew, roast, grow, and export. But, on her first day as a coffee producer, only 2 women showed up to work, the rest refused to work for a woman. She persisted and years later has a team based on mutual respect that produces high quality specialty coffees loved by all who try them. This coffee is a celebration for women in coffee everywhere!
Farm details:
Producer: Katia Duke
Farm/Co-op: Finca San Isidro
Country: Honduras
Region: Copan
Varietal: Catuai
Process: Microorganism Fermentation Washed
Altitude: 1300 m
Flavor profile:
Taste: Apple Pie, Marshmallow, Nougat
Sweetness: Medium Plus
Acidity: Medium
Body: Low Plus
Recommended Brew Method:
Fellow Stagg [X]
22g in, 350g out
3:05-3:30 minutes
205 f temperature
Medium/coarse grind
Bloom
0-30 seconds
50 gram pour, pick up brewer and spin 3 times
Second pour
30-50 seconds
Pour from 50 grams to 200 grams, starting at 30 seconds and ending your pour at 50 seconds (7.5 gram per second, pour rate)
Let fully drain should be around 2:30
Third pour
1:15 – 1:30
Pour from 200 grams to 350 grams, starting at 1:15-1:30 and ending your pour at 1:35-1:50 (7.5 gram per second, pour rate)
Let drain completely
Final time
Drain should end around 3:05-3:30 minutes or brew to taste
Recommended Espresso Recipe:
Classic 9 bar recipe
20g in, 60g out (22 gram basket)
24-26 seconds
200 f temperature
Espresso grind
