Peixoto Coffee Roasters
Peixoto Coffee Roasters
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Published November 16, 2018. Size: 600 × 784 in Black-Tumbler-Front-No-Top
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peixotocoffee

Coffee from our Land to your Life!
🌟 Downtown Chandler (6am-6pm)
🌟 Epicenter Gilbert (6am-6pm)
🌟 Downtown Phoenix (6am-4pm) - FREE PARKING 🅿️
It’s time for some 🔮 ✨Autumn Magic ✨🔮 you can only It’s time for some 🔮 ✨Autumn Magic ✨🔮 you can only find here at Peixoto! ⁠ We’re bringing back some longtime favorites alongside new flavors made for a magical season! From salty-sweet and rich to roasty, fruity, bubbly, and of course, pumpkin! There’s a little something for every kind of fall craving!⁠ ⁠ 🌽 Kettle Corn Latte — our longtime fall favorite made with brown sugar and sweet corn for a salty-sweet sip reminiscent of buttery kettle corn and caramel.⁠ ⁠ 💜 Amethyst Latte — rich ube, brown sugar, and maple come together for deep ube flavor and a beautiful violet color, finished with salted maple cold foam.⁠ ⁠ 🌙 Twilight Nitro — smooth nitro cold brew meets purple sweet potato and salted maple, topped with our sea salt maple foam.⁠ ⁠ 🍵 Smoky Quartz Tea Latte — roasts hojicha (roasted matcha) brings notes of oats, nuts, and chocolate, paired with miso brown sugar for a rich, roasty milk tea. Available in 8oz only.⁠ 🍒 Garnet Cider — tart black cherry meets crisp apple cider for a deep, fruity twist on a classic fall staple.⁠ ⁠ 🍐 Moonstone Spritz — sweet pear and spicy ginger come together in a bubbly, refreshing tonic that’s especially good with espresso.⁠ ⁠ 🎃 Peixoto Pumpkin — our take on a classic pumpkin latte, made with REAL pumpkin and warm fall spices. Available as a latte, matcha, or cold brew.⁠ ⁠ We’ve created some practical and beautiful magic this Fall and we cannot wait for you to be spellbound 🪄💫 Peixoto’s full fall menu drops Tuesday, September 8th!
☕️ Coffee run, parking included 🅿️ Coming to see ☕️ Coffee run, parking included 🅿️ Coming to see us at Peixoto Downtown Phoenix? Your first hour of parking is FREE! 🎉 Park in the 850 PBC parking lot or the overflow lot behind the building, then bring your parking ticket inside and ask one of our baristas for a validation sticker! Just scan your ticket on the way out, scan the validation sticker, and you’re good to go! Save this post for your next Downtown coffee run! 👀☕️
Pumpkin, but make it extra dreamy🎃☁️ Our house ma Pumpkin, but make it extra dreamy🎃☁️ Our house made pumpkin Chantilly is hand whipped fresh with REAL pumpkin and warm spices, making it the perfect finishing touch to our Peixoto Pumpkin. Creamy, spiced, and made in house from start to finish✨ The topping that makes the sip 🍂☕️
Join us at our Downtown Chandler location for a ve Join us at our Downtown Chandler location for a very special event with a long-time local favorite Mingle+Graze! ✨ Friday, September 4th $35 per person 4:30PM-5:30PM *Limited spaces Enjoy a spread of artisanal cheeses from Mingle + Graze paired with our signature specialty drinks, a match made in downtown Chandler only 🧀 ☕️ ! You will receive details about each cheese and coffee as you taste each pairing and pick on their unique layers of flavors. This is a ticketed event available for purchase on the Peixoto online ordering website under “Events” or you can purchase your tickets in person at our Chandler shop. We are excited to bring this first of its kind community event to life and look forward to mingling and grazing with you!
It all starts with a seed planted. A tree grown. 🌱 It all starts with a seed planted. A tree grown. 🌱🌳 Coffee grows as a fruit called a coffee cherry. Inside each cherry are the seeds we commonly refer to as “coffee beans.” Once the cherries are harvested, the seeds are separated from the fruit, dried, sorted, and milled before eventually making their way to our roastery, where they’re roasted to bring out all the flavors we love. From there, we grind them, extract them, and turn them into the coffee you drink in our shops every day. But long before it reaches the espresso machine, the pour over, or your morning latte, there was a coffee plant growing on a farm. For us, that begins at our family farm in Brazil — where our family’s coffee story starts. 🌱☕️
If you can’t choose between summer and fall… don’t If you can’t choose between summer and fall… don’t🥥🎃 For the first time ever, coconut + pumpkin are overlapping on the menu!And we’re taking full advantage 🤤 A little taste of summer, a little taste of fall, and a whole lot of ✨end-of-summer magic✨Add your pumpkin to your coconut, top it with our house made pumpkin Chantilly, and let the seasons collide🤎 If you’ve been waiting for the perfect excuse to order both… this is it.
🎃 PUMPKIN IS HERE!!!🎃 Meet the Peixoto Pumpkin! 🎃 PUMPKIN IS HERE!!!🎃 Meet the Peixoto Pumpkin! Made with REAL pumpkin puree, brown sugar, pumpkin spices, and espresso, and get it finished with our house-made, hand-whipped pumpkin Chantilly ☁️🤎 Get it hot as a classic Pumpkin Latte, iced with that creamy pumpkin Chantilly cloud, or switch it up with our Pumpkin Matcha 🍂 Topped with toasted pumpkin seeds + pumpkin spice sugar for the perfect little crunch! A taste of fall came early to Peixoto 👀🎃 Come get your first sip!
LAST CALL FOR COCONUT 🥥💔 Summer is winding down, LAST CALL FOR COCONUT 🥥💔 Summer is winding down, and we’re officially down to our final sips of our signature Coconut Cold Brew🥥 After 11 summers of coconut, we’re not ready to say goodbye just yet 😭 So if Coconut is your summer drink… this is your sign to come get one while you can. Once it’s gone, it’s gone until next summer ✌🏻 One last sip of summer, anyone? 🥥☀️
🎃 PUMPKIN IS COMING EARLY!!! 🎃⁠ ⁠ For all our pump 🎃 PUMPKIN IS COMING EARLY!!! 🎃⁠ ⁠ For all our pumpkin lovers who simply cannot wait for fall in AZ… we made something special 👀⁠ ⁠ The Peixoto Pumpkin drops August 19th! Made with REAL pumpkin, brown sugar, spices, espresso, your choice of milk, and topped with our hand whipped pumpkin chantilly - pumpkin seeds for crunch and spices for a warming finish. Just like Fall 🍂 ⁠ Hot or iced, and extra pumpkin-y this season 🧡☕️⁠ ⁠ Our summer menu is still here until the end of the month, but we’re making room for some Peixoto Pumpkin 🎃⁠
Our coffee story starts here🌱 This isn’t just a c Our coffee story starts here🌱 This isn’t just a coffee farm. This is where Julia’s family comes from. Where generations of her family walked the land, farmed coffee, and built a legacy that continues today. From these roots in Brazil to the cups we serve across the country, every Peixoto coffee carries a piece of where we come from. From our family to yours. From our land to your life. 🤎
Summer is starting to wind down, and we’re taking Summer is starting to wind down, and we’re taking one last look at some of the drinks that have been keeping you cool all season long ☀️🥤 Strawberry lemonade, cherry vanilla matcha, banana brûlée latte, strawberry latte + the one and only coconut cold brew 🍓🍒🍌🥥 Our summer drinks are only around for a few more weeks, so consider this your official reminder to get in those last sips before they’re gone! 🥥🌟 Because once summer leaves… something a little more fall might be waiting around the corner 👀🎃☕️
🌧️💙 SAY HELLO TO THE BLUE MONSOON 💙🌧️ A little ta 🌧️💙 SAY HELLO TO THE BLUE MONSOON 💙🌧️ A little taste of the Valley’s monsoon season in a cup! 🫐 House-made blueberry lavender syrup made with REAL blueberry puree, topped with a blue vanilla cold foam cloud + dried lavender! 12 oz • ICED ONLY 🧊 The perfect back-to-school sip while the monsoons roll through the Valley. 🌩️💙 ONLY HERE AUGUST 13–16! Come catch the storm before it’s gone!🌧️
“If you had to pick one favorite view on our farm, “If you had to pick one favorite view on our farm, where would it be?” That was Sky’s question. Julia’s answer? Boa Vista. 🌿 It means “good view,” it’s our farm and it’s earned its name, after all we are surrounded by good vistas in every direction. From the rolling hills covered in coffee trees to the endless shades of green, the river below, the nature around, it’s one of the most beautiful places on Earth, in our opinion. This is the place that reminds us just how special it is to grow coffee on our own farm, in our family for many generations 💚🇧🇷
Coffee doesn’t always need a scale, grinder, or po Coffee doesn’t always need a scale, grinder, or pour over kettle ☕️ Whether you’re heading out on a camping trip, rushing through a busy morning, traveling, or just want a quick cup at home, Peixoto Instant Coffee makes it easy to have great coffee wherever you are 🤎 Just add a packet to 8–10 oz of hot water, stir, and you’re done! 🌟 Available at all Peixoto locations and online. Grab a box and see why instant coffee deserves a spot in your routine☕️
The coconut countdown is ON!!! 🥥⏳ We’re officiall The coconut countdown is ON!!! 🥥⏳ We’re officially entering to the FINAL month of Coconut Cold Brew season, which means your coconut lattes, coconut matchas, and coconut growler runs are on borrowed time ⏰🥥 One day you’ll walk in craving that creamy coconut goodness and it’ll be gone until next summer 💔 Don’t let that day be today. Get your coconut fix while you still can🥥🥥🥥
Gilbert, this one’s for you! ☀️🌴 This Friday ONLY Gilbert, this one’s for you! ☀️🌴 This Friday ONLY, we’re bringing the summer vibes with an afternoon of specialty drinks, creativity, and a little something different 👀 🔥 S’mores Shaken Espresso 🍍 Piña Colada Latte or Matcha Available from 2–7 PM at our Gilbert location ONLY And from 4–6 PM, join local artist Kim Ready for a watercolor class where coffee becomes the paint! ☕🎨 Grab a drink, get creative, and make a summer afternoon out of it ☀️ Sign up for the paint class through @kimreadydesigns bio. Spots are limited!
We brought a question from our roastery in Arizona We brought a question from our roastery in Arizona back to the farm in Brazil! 🇧🇷 Head Roaster Justin wanted to learn more about the growing conditions behind our Gesha lot and what makes it different from the rest of the farm, so Julia Peixoto Owner took his question directly to Nilton, the Head Farmer of our family farm🌴 One of the most interesting factors? Avocado trees that provide additional shade to the Gesha lot, slowing the ripening process and allowing the cherries to spend more time developing on the tree. That extra time can create greater differentiation in the fruit and contribute to the exceptional quality this coffee is known for! 🥑🥑🥑 Join Julia and Nilton among the Gesha trees for a closer look at the care, patience, and decisions that shape every harvest long before it reaches the roastery🤎☕️
Guess who’s back? 💚 The Pistachio Latte returns J Guess who’s back? 💚 The Pistachio Latte returns July 27th–August 2nd for ONE week only! Nutty pistachio, creamy pistachio foam, and all the reasons you fell in love with it the first time 🌟 Available while supplies last! Iced only.
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