Description
When creating the Boas Festas blend, we had one goal in mind – to create a coffee that can be enjoyed with all your loved ones throughout the holidays. We put together our a natural Ethiopian from the Guji region and our Peixoto Doce, a natural processed coffee from our family farm in Brazil, together for an exciting flavor combination reminiscent of sugar plum, chestnut, and hot cocoa. We love how this blend has both the round and sweet candied sweetness, while also having the comforting flavors of chocolate and marshmallow.
Altitude: 2100/1300 Meters
Process: Natural
Varietal: Heirloom/Catucai
Taste: Sugar plum, chestnut, cocoa
Recommended Brewing Methods:
Aeropress, Kalita, and C70
Pair this coffee with:
- Sparkling holiday punch
- Ginger snaps
- A night with loved ones
