‘Tis the Boas Festas Season! Back again to fill us with joy and comfort throughout the holidays. This delicious blend has an exciting flavor combination, reminiscent of sugar plum, chestnut, and hot cocoa, perfect to share with your loved ones.

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When creating the Boas Festas blend, we had one goal in mind – to create a coffee that can be enjoyed with all your loved ones throughout the holidays. We put together our a natural Ethiopian from the Guji region and our Peixoto Doce, a natural processed coffee from our family farm in Brazil, together for an exciting flavor combination reminiscent of sugar plum, chestnut, and hot cocoa. We love how this blend has both the round and sweet candied sweetness, while also having the comforting flavors of chocolate and marshmallow.

Altitude:       2100/1300 Meters

Process:        Natural

Varietal:      Heirloom/Catucai

Taste:          Sugar plum, chestnut, cocoa

Recommended Brewing Methods:      

Aeropress, Kalita, and C70

Pair this coffee with:       

  • Sparkling holiday punch
  • Ginger snaps
  • A night with loved ones

Additional information

Weight 1.1 lbs
Dimensions 9 × 6 × 2 in
Package Size

12 oz, 5 lb

Whole Bean / Ground

Whole Bean, Fine Grind – Espresso, Medium Grind – Pour Over / Auto Drip, Coarse Grind – French Press / Cold Brew