Description
Farm details:
Producer: José Augusto Peixoto/Jhonny Alvarado/Various Small Farmers
Region: Sul de Minas/Brunca/Guji
Country: Brazil/Costa Rica/Ethiopia
Process: Natural/Anaerobic
Varietal: Catucai/Villalobos/Heirloom
Flavor profile:
Taste: Cherry Cola, Dark Chocolate, Grape
Recommended Brewing Methods:
Fellow Stagg [X]
22g in, 350g out
2:25 – 2:45 minutes
205 f temperature
Medium/coarse grind
Bloom
0-30 seconds
50 gram pour, pick up brewer and spin 3 times
Second pour
30-50 seconds
Pour from 50 grams to 200 grams, starting at 30 seconds and ending your pour at 50 seconds (7.5 gram per second, pour rate)
Let fully drain should be between 1:15-1:30
Third pour
1:15 – 1:30
Pour from 200 grams to 350 grams, starting at 1:15-1:30 and ending your pour at 1:35-1:50 (7.5 gram per second, pour rate)
Let drain completely
Final time
Drain should end between 2:25 – 2:45 minutes or brew to taste
Recommended Espresso Recipe:
Classic 9 bar recipe
20g in, 54g out (22 gram basket)
24-27 seconds
200 f temperature
Espresso grind
