Spooky Vibes 2026
 

Spooky Vibes 2026

Uncover the mystery of Spooky Vibes, a high-quality, limited-edition blend. Crafted from a semi-washed anaerobic Costa Rican and honey Ethiopian beans, this brew enchants with tasting notes of milk chocolate, gummy worms, and jolly rancher. With each sip, you’ll experience the playfulness of Halloween. Spooky Vibes is your chance to savor the magic of the season before it vanishes.

See below for more information, along with brewing recommendations.

Roast Level:

 

SKU: N/A Category:
 

Description

This coffee is a blend of 2 distinct coffees. The first is fan favorite, Koke Honey. Koke is a honey processed heirloom variety from the Yirgacheffe region of Ethiopia. Bringing fruity, tropical notes this coffee adds bright acidity and juicy sweetness. The second coffee in this blend is an anaerobic semi-washed coffee from Costa Rica. This coffee is stripped of its fruit but left with the mucilage on while it anaerobically ferments. Once fermentation is complete, its fully washed and dried. This process brings out fruity notes as well with an added complexity that pairs well with the Koke. This blend will make you say “Trick or Treat!”.

Farm details:

Producer: Koke Washing Station / San Diego Mill

Farm/Co-op: Smallholder Farms / Smallholder Farms

Country: Ethiopia / Costa Rica

Region: Yirgacheffe / Tarrazú

Varietal: Heirloom / Caturra, Catuai

Process: Honey / Semi-Washed Anaerobic

Altitude: 1800 m / 1750 m

Flavor profile:

Taste: Milk Chocolate, Gummy Worms, Jolly Ranchers

Sweetness: Medium Plus

Acidity: Medium

Body: Medium Plus

Recommended Brew Method:

Fellow Stagg [X]

22g in, 350g out

3:05-3:30 minutes

205 f temperature

Medium/coarse grind

Bloom

0-30 seconds

50 gram pour, pick up brewer and spin 3 times

Second pour

30-50 seconds

Pour from 50 grams to 200 grams, starting at 30 seconds and ending your pour at 50 seconds (7.5 gram per second, pour rate)

Let fully drain should be around 2:30

Third pour

1:15 – 1:30

Pour from 200 grams to 350 grams, starting at 1:15-1:30 and ending your pour at 1:35-1:50 (7.5 gram per second, pour rate)

Let drain completely

Final time

Drain should end around 3:05-3:30 minutes or brew to taste

Recommended Espresso Recipe:

Classic 9 bar recipe

20g in, 60g out (22 gram basket)

24-26 seconds

200 f temperature

Espresso grind

Additional information

Weight 1.1 lbs
Dimensions 9 × 6 × 2 in
Package Size

12 oz, 2 lb, 5 lb
Whole Bean / Ground

Whole Bean, Fine Grind – Espresso, Medium Grind – Pour Over / Auto Drip, Coarse Grind – French Press / Cold Brew
Roast Date

Ship to me immediately, Wait till next roast date