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575 Café

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We are Família Peixoto Coffee!
We farm coffee in Brazil 🌎
We roast coffee in Arizona 🌵
We serve at our Coffeeshop in Chandler ☕️
Soon in Gilbert 📍

Happy 8th anniversary to us! 🎂 We want to cel

Happy 8th anniversary to us! 🎂

We want to celebrate with YOU, our incredibly supportive customers, those of you who enter and who have entered through our doors, who order online, and those who have been fiercely supportive of us over the years - the reason we are still here! 💜

The festivities will go down in CHANDLER only and here is what is happening:

🎂 we will be serving up birthday cake lattes and cold brew with birthday cake cold foam all weekend long. Starts on Friday and while supplies last!

🍫 you know about our Brazilian roots and it is not a Brazilian birthday without our beloved chocolate candy called “Brigadeiro”. So we will have delicious Brigadeiros made by @leilasempanadasaz so you can drop them into your latte or beverage of choice, or just eat them on the side.

🥐 Saturday @labellevieaz will be bringing us a special birthday croissant and on Sunday @jlpatisserieaz will be bringing us birthday cruffins. Birthday pastries will be offered at both locations!

💕 we will give away three $50 gift cards but you will have to work for it! 😄 dig through your photos and find the oldest picture you have of/at Peixoto, post on your stories (tag @peixotocoffee and put a date stamp) we will repost. The three people who can find a picture dating back to our earliest days will win the gift cards!

Let’s have some birthday fun! 🥳

Where do you get your bags of coffee from to brew

Where do you get your bags of coffee from to brew at home?

Both our shops in Gilbert & Chandler are stocked with high-quality specialty-grade freshly-roasted coffees for you to take home. From our family coffees to other coffees we source directly and sustainably from other coffee farmers, we have a coffee for every palate and preference out there. Just ask our friendly baristas for a recommendation!

Winter is hanging in there with these chilly morni

Winter is hanging in there with these chilly mornings and we are matching it with these warming Wintery drinks❄️

Stop by Chandler or Gilbert to get your week started on the right note!

LIMITED RELEASE COLOMBIA CASCADA fermentation 🍒

LIMITED RELEASE COLOMBIA CASCADA fermentation 🍒

The town of Casabianca, located in the Andes of Northern Tolima, is home to the El Bocadillo Estate. Casabianca has a rich history and culture, with a long tradition of agricultural production, including crops like beans, corn, and panela sugarcane. The area also boasts large-scale cattle ranching, coffee, and avocado production.

El Bocadillo Estate is operated by Herbert Peñaloza Correa the head of R&D of La REB and his team at 575 Café. Their devotion to coffee growing is evident in the way they built the farm six years ago and run it every day. From the moment of purchase, he and his team at have taken into account the land, climate, and native vegetation, aiming to leave the natural flora in place and let the coffee speak for itself. They believe that they do not control the land, but instead, their job is to embrace it and deliver it to the world. They put forward this philosophy with everything they produce, which isn’t just coffee but also rum, honey along with various other fruits and vegetables, and in the future chocolate and whiskey. Herbert believes that El Bocadillo is their opportunity to portray their vision in the soil itself.

This particular lot is comprised of the Typica cultivar processed using a method the team at 575 calls Cascada. This process involves placing ripe cherries into hermetically sealed containers, which creates a low-oxygen environment for the cherries to ferment in. To regulate the temperature of the fermentation, the containers are then placed beneath a constant cascade of water for 7 days. As El Bocadillo is only on its second harvest, every lot is an exploration of the farm’s potential, and the Cascada process has been instrumental in helping to unlock a remarkable level of clarity and complexity.

Aromatics: Dried Strawberry, Dried blueberry, Sweet Cream, Dark Chocolate
Taste: Strawberry, Plum, Dried Blueberry, Hibiscus, Red Grape, Dried Cherry

Come experience this extra-ordinary coffee, available in store, pour over bar, and online (FREE shipping!)

All the best things in life things for a beautiful

All the best things in life things for a beautiful weekend! 🥐 🥮 ☕️

At Peixoto, from day 1 we have partnered with small local bakers to get fresh delivery 7 days a week, rain or shine, week or weekend, and even holidays! You heard that right, pastries are always delivered fresh to us early morning by the best small-batch artisan bakers in The Valley!

On Saturdays you can find these true French Viennoiserie by Nathas and the team @labellevieaz at both Chandler and Gilbert. 🇫🇷

We are so happy to have these long-standing and mutually successful partnerships which allow these amazing bakers to share their talent with our customers and communities. Enjoy!

📸 @beccamaeowen

Gilbert’s best kept secret! 🪟 Bring your pup

Gilbert’s best kept secret! 🪟
Bring your pups and come order from our secret window!

We are a specialty coffee-shop with the friendlies

We are a specialty coffee-shop with the friendliest baristas around.

And a Sammy is in Gilbert to prove it!
😊

Sipping on a Juniper Orange Latte is reminding us

Sipping on a Juniper Orange Latte is reminding us of taking a hike in Sedona on a Winter day! The crisp smell of juniper after the rain in the air, the citrus sweetness, Arizona perfection!

If you’ve tried this creation let us know below, what memories or feelings does it remind you of?
🍊🌵

Coffee just tastes better on a rainy day and there

Coffee just tastes better on a rainy day and there’s no better place to enjoy the vibes than at one of our shops!
☔️
We are open regular hours today, come see us MLK Monday.

We have excellent coffees on our pour-over bar to

We have excellent coffees on our pour-over bar to keep you warm and awake on this pouring day! ☔️

Let us know what your preferences are and our baristas will be glad to make a suggestion.

We are loving the Nelsyn Hernandez, a honey-processed coffee from Costa Rica, with notes of green apple, cardamom, and maple syrup. 🍏 🍁

Every latte starts with that perfect shot of espre

Every latte starts with that perfect shot of espresso! 🍯

Between using our Peixoto Honey the cream of our family’s crop, our state-of-the-art Opera espresso machines, our rigorous parameters, AND our painstakingly trained baristas, you can be sure we only serve you a perfect shot.

Every single time, it is what we do!

In a Wintery flow of things! We hope the beverages

In a Wintery flow of things! We hope the beverages we make bring you feelings of peace, wellness, and satisfaction.

Come relax at one of our shops and let us pour you something beautiful!

Living la vida mocha! Spice up your week with a

Living la vida mocha!

Spice up your week with a chipotle mocha 🌶️

Hey Chandler, we would love to see you! Our OG l

Hey Chandler, we would love to see you!

Our OG location in Chandler has been open for 8 years on Jan 31st. We can’t wait to celebrate with you later this month!

There is beauty in simplicity! We often highligh

There is beauty in simplicity!

We often highlight our seasonals and more elaborated beverages but our core menu of classics offered since 2015 is just as beautiful and effective.

This is Cortado, a tiny but mighty drink with equal parts espresso and microfoamed milk, steamed to a slightly lower temperature (120 degrees Fahrenheit). Meant to be enjoyed for-here and counter style within a few sips.

Always available in Chandler and Gilbert!

What happens when you put our cream-of-the-crop co

What happens when you put our cream-of-the-crop coffee on top of cream-of-the-crop ice cream? MAGIC 💫

We are collaborating with our wonderful neighbors @creamofthecropaz to make this perfect match happen. For a limited time, come try our affogatos and floats in Gilbert made with some of the best local and small-batch ice creams around.

@epicenteraz
@barnoneaz
@agritopia
——-
Offered Gilbert only with a small extra charge over our regular gelato offering.

On our side of the world 🌵 you can sip on Winte

On our side of the world 🌵 you can sip on Wintery flavors while enjoying a sunny and pleasant day outside!

❄️❄️❄️ we will run these flavors for a month or so until things start to blossom in the desert.

It gives us immense joy to bring you our signature

It gives us immense joy to bring you our signature seasonal specials created with intention and passion for what we do. We have been making seasonal specials since our inception 8 years ago, and every menu we release requires significant work on many people’s part, from planning to execution to delivery.

This is Ky, the creator of our orange juniper latte this year. Ky is one of our managers in Gilbert who came to us with not only an idea but with a full demo of what his signature beverage looked and tasted like. It was an immediate Yes! for us, and we hope it is a Wow! for you as well!

Part II of course our Winter menu is live today at both shops and we can’t wait for you to try it. See you soon!

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