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Limited Edition Coffees

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CITRICO BLEND

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FRUTAS BLEND

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peixotocoffee

We grow🌱We roast🔥We brew💧
From our family farm in Brazil to your cup
Follow @fazendapeixoto
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We are kicking off our 5th anniversary season with this big and bold 5 “YOU ARE AMAZING” art by our favorite local artist @jayarr.art 🎉
Jayarr and Peixoto go back exactly 5 years working together, as he printed our very first set of aprons for our shop before we even opened our doors. Over the years he has been our go-to print person for our favorite shirts we released and, recently, he has been a huge inspiration partner in art and design, including the Amazon fundraiser we did last year. Jayarr is about to blow up in the Phoenix metro area with his “YOU ARE AMAZING” message which will be printed on buses and the light-rail all over The Valley. Jayarr, remember your Família Peixoto when you get famous! 😊

Shirts, mugs and stickers are coming your way for our big 5 soon, stay tuned.

You guys, YOU ARE AMAZING for supporting us, we want you to know that!

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With our 5th anniversary coming up we wanted to celebrate our wonderful customers, many of whom have been consistently and steadily supporting us over the years. Our family coffee has served as the backdrop for so many moments: to find life-partners, to start business connections, to birth creations, to run businesses, to find inspiration, to write books, to hold their newborns, to mourn losses, to celebrate life... We want to fill our map on the wall with the beautiful faces of the people of Peixoto, our community, our family we lovingly call our Família 💚. If you stop by in the coming weeks, don’t be surprised if we ask to take your picture, it means you are going on our wall of fame! This is our way to show how much we appreciate you being a part of our journey!

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Let’s’ go!
Our High 5 Throwdown early-bird registration is officially OPEN and our team competing on our behalf has been established. Swipe to check who they are!
Local shops and baristas: get your teams together and submit your art. Here are the rules: ✔️24 spots are open, first come first served. ✔️1 team of 4 people per shop
✔️Independent baristas must for a team of 4 to early register
✔️Post the pour of all 4 people (collage style or multiple pics like we’ve done here) ✔️Tag @peixotocoffee
✔️ make sure to post what shop your submission is for OR give your team a name if independent
✔️Use hashtag #peixotohighfive
✔️ additional details on our stories highlight

We will announce registered teams as soon as we reach 24 contestants.

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Our 🍓 FRUTAS 🍓 blend is back!
Notes of strawberries, dark chocolate, and yogurt tanginess.
Bright, airy, and fresh like these sunny Arizona Winter days that feel more like Spring.

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We are getting ready for our #peixotohighfive 5th anniversary throwdown!
We are currently doing an internal throwdown to select the 4 people in our Família who will rep Peixoto in the the throwdown. Tomorrow, we will open up for early bird registration. Local shops and independent baristas: get your teams ready to post!

Here are the rules for early bird registration: -we will open up 24 spots tomorrow (up to 4 shop teams and 2 individual teams). -post pictures in IG of the best pour of each team member (collage style or multiple image post).
-write name of team (shop you are representing or team name assigned for independent teams).
- only one team per shop at this time. If there are spots available the day of the event we can open for additional shop and independent teams. - tag @peixotocoffee and use hashtag #peixotohighfive
- this is a commitment to show up and compete the day of the event ✔️JAN 31st
✔️6PM SIGN UP
✔️7PM FIRST POUR
✔️$10 ENTRY FEE TO COMPETE
✔️$10 SUGGESTED DONATION TO WATCH
✔️FOOD AND BEVERAGES PROVIDED
WINNING TEAM TAKES 1/2 CASH RAISED PLUS GRAND PRIZE
✔️1/2 PROCEEDS DONATED TO THE INTERNATIONAL RESCUE COMMITTEE IN PHX

Comment with any questions below 👇🏽

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Uplifting the daily grind since 2015!

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Winter where?! A little chilly here in the mornings but beautiful blue skies the way only AZ knows to consistently deliver. 🌵 ☀️ ☕️

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Serving up that Mikava 1st place Cup of Excellence Gesha with excellence! 🥇

This is our second (and last) 2lb roast of this coffee, only around today or tomorrow at the latest on pour over bar.
If you’ve tried it, you know how special this is. If you haven’t tried, there is only one thing to do, stop by to drink it before it goes down in history as one of the best coffees we’ve ever had!
@mikava.coffee gracias amigos!

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Good morning Arizona! Your coffee is here!

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Today marks the ground breaking of @epicenteraz , bringing together a residential community focused on urban farming and living, and the best of the local food & beverage scene. We are beyond excited to have our second location in an inspiring community where there is synergy of visions.
To the Johnston Family, thank you for inviting us to be a part of this community and legacy- driven project. To our Gilbert community, we cannot wait to fill your cups with our family-farmed coffees!

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Mikava Gesha Cup of Excellence winner 2019 Colombia 🇨🇴 Available tomorrow in very limited quantities, only available on pour over bar while it lasts! —————————-
The Story Behind:

Mikava is a specialty coffee farm and processing mill located in the Departamento de Risaralda on the Northwest part of Colombia. Paul Doyle purchased this farm 6 years ago knowing of its potential to produce exceptional coffees of this variety under his specific processing methods. Three years into producing coffee, he won the Cup of Excellence, the most prestigious coffee competition in the world, with the first-ever natural coffee to win in Colombia.
This coffee came to us from the friendship between Spencer Aidukaitis, our head Roaster, and Ken Selby, a rising-star coffee professional (roaster, trainer, barista) who competed in the last US Brewers Cup Qualifiers finishing in 2nd with this coffee.
Basically, all stars were aligned for this coffee to end in our brewing hands, and we could not be more excited to share it with those of you who come quickly to our shop to try it!
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The Coffee & Process:

This coffee is of the Gesha variety, growing at ~2,000m above sea level in Departamento de Risaralda in Colombia. These coffee cherries matured at a slow pace due to the farm’s geo-climatic conditions and were picked at the peak of their sweetness.
It was processed using carbonic maceration techniques in sealed tanks flushed with C02. This is a selective anaerobic fermentation environment, where lactic acid producing bacteria will be the main cause of fermentation. Since there is no added liquid in the tanks, the bacteria and yeast will do most their fermentation inside the cherry, this is called intracellular fermentation. This style of fermentation creates complex flavors and aromatics reminiscent of red wine.

The cherries were dried on solar dryers then placed back in tanks for a secondary controlled fermentation. After this, the cherries were laid on raised beds to dry for a combined 42 days. This long drying process takes the all the complexities that were created in the fermentation period and stabilizes them.
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Light, bright, and beautiful!
Our new reusable cups by @ecoffeecup are not just fun and beautiful they are made of renewable bamboo fiber, which means no hard metals or long-term waste lingering around after its useful lifecycle. They are also affordable, dishwasher safe and leave no plastic or metal after-taste. It checks all the right coffee and sustainability notes for us 📝, plus you get a free drink in it when you purchase your cup and $0.25 each time you bring it in.
Join us on our ongoing mission to minimal waste in 2020!
#noexcuseforsingleuse #choosetoreuse #minimalwaste2020

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Make COFFEE not war.

#makecoffeenotwar

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It’s black 🖤
It’s white 🤍 🖤 black tahini mocha
🤍white tahini mocha

@urbanrawshooter_ 📷

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Weekends with our brewtiful Família are best! ☕️💛❤️ #wearefamiliapeixotocoffee

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January 2020 means Peixoto Coffee is turning 5! We could not be more excited. High Fives ✋🏾 Stay tuned for all sorts of celebrations happening towards the end of the month to mark this important milestone, including our... ➎🅣🅗 🅐🅝🅝🅘🅥🅔🅡🅢🅐🅡🅨 🅣🅗🅡🅞🅦🅓🅞🅦🅝 Coffee community, baristas, shop owners, Peixoto fans, enthusiasts, coffee lovers, come party with us! We are going to have our annual latte art throw-down, but this time with a fun twist!
While we can all appreciate the individual competitive element that comes with a latte art throwdown, a big part of what brings people together in coffee is its community aspect. Instead of baristas competing individually, we want to introduce a team element to encourage baristas to come together to compete for the grand prize.
Save the date, start practicing, find team mates, and be sure to read all the details on our Facebook events page (competition rules will be released tomorrow). Proceeds will benefit the @rescueorg in Phoenix.
High 5s all around! ✋🏾 THANK YOU to our very supportive sponsors: @slowpoursupply @acaiacoffee @baristamagazine @fellowproducts @departmentofbrewology @xbrewsleepdrawx @the_chemex @aeropress @saintanthonyindustries
THANK YOU to our generous local partners who are also sponsoring with products: @danzeisendairy (via Peddlers Sons) @picketfencepastries @voyagerbakeshop @sugarloaflanebakery
THANK YOU to our Família @icdaywee for leading this effort, @subparbarista for the graphics, @xhandsxfeetx @spencer.aidukaitis and @ashtonkanstrup @dlgianino for helping plan.

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Happy 2020!🌟 José and Júlia Peixoto, father and daughter, cupping some pretty stellar coffees we will be bringing to you soon.
Here’s to an year of inspiring coffees, inspiring coffee community, and a positive impact in coffee lives and the coffee world! 💫
#wearefamiliapeixotocoffee
#fromourcoffeelandtoyourlife

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Bright 2020 visions 🌟

We are finishing 2019 on a high note, doing what inspires us the most. ☕️ 🌟

OPEN regular hours today.
OPEN at 8am tomorrow morning! 🌟
Happy New Year! It has been a true pleasure to serve our beautiful communities in 2019! We are excited to ring in 2020 and all that it has in store for us to share with you!
With love 💙
Família Peixoto Coffee

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