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Coffee Farmers🌱
Coffee Roasters🔥
Coffee Shop☕️
From our land to your life!

Second most FAQ: Q: are you open for inside seati

Second most FAQ:

Q: are you open for inside seating?

A: Yes! We are open inside our shop for ordering and we also have a few seating areas where 1-2 people can sit and enjoy their drink for a while. Masks are 💯 % required to enter our space and when not seating or sipping on your beverage.

We’ve added a few more seats recently, on the weekends they go pretty fast but during the week the chances of finding a spot to seat are pretty high.

We love seeing our wonderful customers again! Come find your favorite corner to sip & relax here.

PS (update posted at 12:57pm):

The Governor’s order does not change our house rules. We will only lift seating restrictions when all of us working at Peixoto receive our immunization. The mask requirement in our space will be in place for the foreseeable future.

During the course of the pandemic we have been erring on the side of caution and we will continue to do so and take steps to protect our and our customers’ health. Thank you!

Today is the day to celebrate the life and legacy

Today is the day to celebrate the life and legacy of Bobby Kramer, a friend in our community who was taken away too soon in a tragic way. Bobby was a beverage director at @brickyarddwtn @hiddenhouseaz , he was a father to his son Arthur (2), a husband to his wife Lindsay, a friend to many in our community, a beautiful and bright source of kindness and joy to those lucky enough like us who crossed paths with him.

Today many businesses across our @downtownchandler community and The Valley will be offering specials to honor Bobby’s spirit and legacy, and to raise funds for his family. It is amazing to see the impact Bobby had on many all over The Valley, this is all happening because of how he lived his life.

We will be offering a mocktail “Bobby’s Boozy Cold Brew” inspired by some of the cocktails Bobby created at the Brickyard. We brewed a special cold brew base for this mocktail, served with a boozy caramelized bourbon syrup, angostura aromatic bitters, and a twist of orange. All proceeds of this drink will go to Bobby’s memorial funds. We will also have a separate tip jar for whose who wish to donate more.

Available 12-6pm today.

Come celebrate Bobby with us and all the other businesses participating. Here are some: @mingleandgraze @sleepywhale19 @hiddenhouseaz @brickyarddwtn @sibleyswest @thelocalchandler @pedalhausbrewery @worthtakeaway @cidercorps @murphyslawirishpub @ghettyotaco

Introducing our first-ever coffee from Rwanda: wa

Introducing our first-ever coffee from Rwanda: washed Busanze 🇷🇼

We adore this coffee for its juicy acidity and heavy sweetness. We are tasting gooseberry, grapefruit, and brown sugar, reminding us of some delicious coffees from Kenya we’ve tasted in the past.

Here’s the fascinating back story of this coffee and the person who produced it.

François Tuyishime has led a hard and inspiring life, in one of the many communities in Rwanda which were ravaged by the genocide against Tutsi in 1994. At six years old, François survived the genocide by hiding in the famous Mibirizi Parish in Rusizi.

Coffee business has been part of François’ family for over four decades. As a boy, he grew up seeing his father in coffee farmer working alongside the farmers providing a sustainable income for his family. He instilled this same drive into his son to not only use coffee for income, but also as a tool to build and support communities. Through this initiative started by his father’s ambition, a portion of Yego’s (François’ importing business) income goes to providing lunches and school fees in the villages where coffee farmers live.

The Busanze washing station is located on the edge of the Nyungwe forest, the canopy creates shade for the coffee trees to grow, which helps with the density and moisture of the coffee cherry. Nyaruguru is now a beacon of unity and reconciliation.

This coffee went through the standard washed process, after the cherries are picked, they got depulped and put into tanks for 16-25 hours to ferment. Once the fermentation period was done, the coffee was moved onto drying tables under shade to be sorted. After sorting, the coffee was moved to raised beds in direct sunlight to dry for an average of 21 days. When coffee reached an acceptable moisture content it was taken to the dry mill where they removed the parchment and then electronic, density and screen size sorted the green coffee.

We are honored to be representing François’ coffee and story of resilience and hope and be sharing it with our community.

Available in bags and pour over in store, curbside and online. 🇷🇼

On February 10 we lost a beloved friend of our com

On February 10 we lost a beloved friend of our community in a sudden and tragic way. Bobby Kramer was a father, a husband, a friend, a leader, a strong pillar in our community bringing joy and light wherever he passed during the short but meaningful life he lived. He left us all missing his smile, his hugs, his fierce optimism.

We will be honoring Bobby’s life and legacy this coming Thursday, along with other businesses in @downtownchandler, with a special mocktail developed in his honor.

🥃 Bobby’s Boozy Cold Brew 🥃

Bobby came religiously to our shop to get cold brew to use in this cocktail creations at @brickyarddwtn . We brewed a special cold brew base for this drink which will be served with a caramelized bourbon syrup, aromatic angostura bitters, and a twisted orange peel for that old-fashioned feel. Alcohol free.

We are serving this drink on Thursday , March 4th, 1-6pm. All proceeds will go to Bobby’s memorial fund, benefiting his wife and 2-year old son. We will have a special tip jar for those who wish to donate more.

Come celebrate Bobby’s life & legacy with us and the other businesses participating: @hiddenhouseaz @brickyarddwtn @sleepywhale19 @mingleandgraze @purocigarbar @pedalhausbrewery @ghettyotaco @bourbonjacksamericantavern @murphyslawirishpub @cidercorps @azwilderness

In case you’re wondering... It’s pronounced P

In case you’re wondering...

It’s pronounced PAY-SHŌ- TOW!

This is still the most FAQ around here. Now you know, come practice! 😄☕️

Sunday rituals! 💗

Sunday rituals! 💗

Those AZ “Winter” weekend vibes looking mighty

Those AZ “Winter” weekend vibes looking mighty fine! Enjoy the ride!
☕️ 🚴

Pandanic Matcha, in a pandemic. Made with PANDAN,

Pandanic Matcha, in a pandemic. Made with PANDAN, long tropical fibrous leaves used in various Asian cultures as an aromatic ingredient for both savory and sweet applications like rice, pudding, ice cream, etc.

Only here you find it in a seasonal Matcha, sweetened with palm sugar. Come try let us know what you think! 🎍

Meet the artists behind the art! We could not be

Meet the artists behind the art!

We could not be happier to open our space to feature local art and handmade products at our center retail table.

Jenni @jennimadewithlove makes beautiful polymer clay earrings and Bec @mushroom_eclipse makes unique framed watercolor art pieces. They are also baristas at our shop so you get their art in coffee form too!

We have a whole line of natural soaps, lotions made with only natural colors and ingredients by Brittney at @azsoapbar in Gilbert. We have honeys by the world travelers @beeseasonalhoney based in Gilbert, fancy sugar cubes and teas by @teaspressa based in Phoenix . We have small batch chocolate bars by @dnachocolate in Chandler and handmade ceramics by @lafayetteavenueceramics based in Phoenix coming soon.

When you buy a product here you are supporting not only Peixoto but local artists, makers and their dreams! Tag a local artist or product you would like to see featured in our shop soon.

It’s official! We are working with our dream d

It’s official!

We are working with our dream design team on our Peixoto Coffee ✌🏽 at @epicenteraz , coming Q1 of 2022. The talented Dala and her team @houseofform_ have been capturing all the elements which are important to us in function and design and putting together a concept that is not only aesthetically beautiful but also goes deeper to honor our origin and story in coffee farming.

Years in the making, we are so excited to start sharing more about this project with you and seeing it come to form soon.

Who’s excited for Peixoto Coffee in Gilbert?!

This is Raees, going all into a cup of the Raees I

This is Raees, going all into a cup of the Raees Indian Latte. This sweet and spicy Indian curry latte has been called “strangely good”. We agree, not typically a sweet drink combination, this curry latte will create new pathways in your brain and palates 🤯 .

Raees is a highly successful attorney, an ASU professor who specializes in start-up business law and puts out some really helpful legal contents for small businesses on his social media. He is also a father, a husband, a friend, a great cook, a coffee enthusiast, and the one who helped us develop this unusual beverage.

Give the Indian Raees latte a try and let us know how it tastes for you. Anything goes, we can handle the heat! 🌶 ☕️

While we are all excited about our far-away travel

While we are all excited about our far-away travels menu , South of the Ecuador and the Tropic of Capricorn, the work at our farm @fazendapeixoto never stops to prepare for the harvest 2021. The coffee cycle is continuous, whether we are preparing the land, putting necessary elements back to the soil, watching the rain patterns, caring for the trees, harvesting, or processing.

Our coffee cherries are developing well this year with an abundance of rain during the past Summer months in Brazil. Between March and June, the cherries will continue to grow and ripen, before they can be harvested in June and July.

Also, notice other fructiferous trees, like the avocado and banana trees both protecting and thriving amongst coffee trees and bearing fruits!

We love showing you the consumer side of coffee but we also love to show the agricultural background work that takes place to bring you the best coffees, from our land to your life!

🌳 ☕️

The Persian femme herself trying our Persian tea l

The Persian femme herself trying our Persian tea latte. This is Mahfam, she owns the cutest cheese & charcuterie shop and eatery here in downtown @mingleandgraze we are lucky to call neighbors.

The Persian tea latte was inspired by Mahfam’s culture and heritage, she so graciously shares with us. She taught us how to hand-grind the saffron strands with a mortar and pestle and incorporate into our tea latte.

This drink carries the flavors of a Bastani Sonnati, a Persian ice-cream made with saffron, milk, rose water, pistachio and rose petals. Beautiful flavors reflecting a beautiful culture, like our friend behind this drink!
🌸

Let us know if you’ve tried this latte and what you think of it.

The whole itinerary is here! Our beautiful Spring

The whole itinerary is here! Our beautiful Spring Menu is live in shop and curbside. We are taking you on a journey to far away lands, whether though the relaxing lavender fields of Provence, the colorful deserts of Morocco, the mountainous tea fields of China, the poetic and aromatic Persian culture, or the vibrant and bustling streets of Bangalore.

We were not trying to play safe with this menu. We went big, bold, and extravagant. That’s how we expand our palates and minds!

We certainly enjoyed creating this beautiful feast for the eyes, the palate, and the soul. Enjoy the journey! 🗺

- - - -

Note that we are not charging extra for non-dairy milks as a way to make this available and accessible to all.

The last beautiful beverage from our new Spring Me

The last beautiful beverage from our new Spring Menu is inspired by the Fujian province in China.

🌿 Jasmine Blossom Tea 🌿

Green tea + jasmine flower infusion + Madagascar vanilla bean simple syrup + carbonation. Readily available on tap for your refreshment!

Jasmine is believed to have originated in the Middle East, including Iran, Afghanistan, Pakistan, and India. It is believed that the Jasmine plant was imported to China via Persia.

The Jasmine plant thrives in similar condition as China’s famous green teas, in high mountainous elevations from various provinces in China, the most famous and most traditional being the Fujian region.

A drink inspired by the beautiful tea plantations, this sparkling tea is perfumed, fresh, delicate, and subtly floral.

Now available as part of the cultural journey that is our Spring Menu this year, intended to be a tasting experience to help you mentally escape to various far-away destinations.

Join us in celebrating a multitude of cultures, culinary, and heritages. Our Spring Menu is now live in store and curbside, come taste it!
🗺

The next destination on our Spring Menu journey is

The next destination on our Spring Menu journey is the multi-faceted epitome of cultural heritage that is India.

🌶 Raees Latte 🌶

Espresso + sweet & spicy Indian curry* + coconut cream + choice of milk + dusted with spices.

Yes an Indian curry latte has been created here and the person to thank is Raees Mohamed, one of our regular customers and most fierce supporters. Before the pandemic, it was not uncommon to find Raees sitting in a corner of our shop doing his lawyering work. When he learned that we were releasing a new menu with drinks from around the world, he suggested and helped us develop an Indian latte. We started mixing our own spices and the result is a sweet drink with noticeable heat 🌶 that transports you to one of the most vibrant cities in Southern India.

Here’s Raees in his own words: “the Indian Raees Latte takes me to my family's hometown of Bangalore. The depth of flavors walk me through the vibrant and deep cultural experiences in the "Garden City" while the coconut cream replicates its tropical breezy climate. The people of Bangalore are warm and lively, like the welcoming flavors of my latte. And who can forget the world famous spices, and the dash of heat the city offers.”

The name Raees means rich in Farsi and president in Arabic. We are excited to be serving this multi-faceted latte, that elicits an elevated experience of aromatics, flavors, textures, and sentiments.

Come experience this cultural journey that is our new Spring Menu, starting today!
🌶

- - - -
*spices: cumin, coriander, fenugreek, turmeric, red chili, nutmeg. Sweetened with organic cane sugar. Completely vegan with choice of milk.

Continuing on our virtual travels, we take you to

Continuing on our virtual travels, we take you to the tropical climate of Southeast Asia through a beverage created by David Tai, one of our baristas and shop manager.

🎋Pandan Matcha🎋

Culinary grade matcha +
Pandan whole leaves + palm sugar infusion + choice of milk.

Pandan is an aromatic plant that is prized for its sweet floral fragrance and versatility typically grown in Indonesia, Malaysia, Sri Lanka, Thailand, and China. In Southeast Asian cuisine, pandan leaves are used to lend a unique taste and aroma to flavor desserts and drinks as well as savory dishes. Pandan leaves have a naturally sweet taste and soft aroma. Its flavor is strong with hints of rose, almond, and vanilla, verging on coconut. We combine it with Palm sugar, which is a sweetener made from the sap in coconut palm trees. It has a mild caramel flavor and is often considered a healthier alternative to other sweeteners due to its production that involves minimal processing.

In David’s words “ Pandan pairs really well with our culinary grade matcha, complementing it with its sweet and floral fragrance without overwhelming it. It is a dessert in a cup!”

Come experience a voyage to exciting far-away destinations through our Spring Menu. Starts tomorrow, Friday!
🗺

Our worldly Spring Menu is intended to ease the wa

Our worldly Spring Menu is intended to ease the wanderlust in those wanting - but not being able - to travel to far-away places.

The journey now takes us to the streets of Marrakech, as we get lost in the winding alleys of the street markets called Souks.

🍊Moroccan Latte 🍊

Inspired by the colorful and bold flavors, textures, and patterns of Moroccan culture and culinary, this drink was constructed with ingredients native to Morocco like almonds and orange water, reminding us of a Moroccan Baklawa

Espresso + almond butter paste + orange blossom syrup + topped with orange and almond granules. Can be completely vegan with your choice of milk.

Come experience this cultural journey in expanding palates and minds through our new Spring Menu.
🗺

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