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peixotocoffee

We grow🌱We roast🔥We brew💧
From our family farm in Brazil to your cup
Follow @fazendapeixoto
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Sometimes you just have to say “fluff it”! We

Sometimes you just have to say “fluff it”!

We are doing it! We are making pumpkin butter lattes with marshmallow fluff by @toasted.mallow like it’s going out of style. 🍁

🍂Blueberry Muffin, a tea latte 🍂 A mouthwat

🍂Blueberry Muffin, a tea latte 🍂

A mouthwatering blueberry tea steeped with whole vanilla pods, spices and raw sugar, with steamed macadamia or oat milk. Sprinkled with freeze-dried blueberry and cinnamon. With or without a shot of espresso. Vegan.

Literally like biting into a warm blueberry muffin, fresh out of the oven.

Starts tomorrow. We will be dropping the remaining items of our Fall menu next Friday 9/18.
________

Glass used for photography purposes only. We are serving all drinks to-go.

This beverage was created by:
@consciouslywholejenni

Photography inspired by the colors of the AZ desert in the Fall.

🍂 The Pumpkin Butter Latte 🍂 Simple & class

🍂 The Pumpkin Butter Latte 🍂

Simple & classic flavors with a modern twist, not like any other pumpkin drinks you’ve had before.

Pumpkin and apple purées, caramelized with maple and brown sugar, reduced with whole spices. Topped with sugar & spices, with or without marshmallow fluff*.

We make our pumpkin butter in-house, completely vegan, with real and pure ingredients. The flavors meld together beautifully to compose this sweet, aromatic and buttery latte.

Of all years, 2020 with all its uncertainties and challenges has been calling us to deliver the most comforting, stable, and nourishing flavors we’ve ever done. Enjoy our first pumpkin latte, ever!

Available Saturday morning.

——
Glass used for photography purposes only. We are serving in to-go cups.

This drink was developed by:
@bryanna_coatney
@icdaywee
@ashtonkanstrup
@jpeixotopeters

Photography inspired by the colors of Fall skies in our AZ desert.

*by @toasted.mallow

We are interrupting your regular scrolling with th

We are interrupting your regular scrolling with this important news from our roasting channel. 📺

We are now on our last roast of the following stellar coffees:

🌟Santa Elena, natural-processed from Colombia @caferoldan .

Notes of apple cider, blackberry, milk chocolate.

🌟Alberto Muñoz, wash-processed Colômbia.

Notes of key lime, honeysuckle, dried peaches.

🌟 Estudo numero 3, an experimental honey-processed lot from our farm in Brazil @fazendapeixoto .

Notes of tangerine, dried strawberries, cola.

Order your bags before they are GONE!

Local pickup:
ORDERS.PEIXOTOCOFFEE.COM

Shipped to you:
PEIXOTOCOFFEE.COM

So, are you ready to Fall with us? 🍂 This is a

So, are you ready to Fall with us? 🍂

This is a last call for banana Nutella lattes, banana chais, banana matcha, and toasted coconut lattes, all going away this coming Friday.

We know, these goodbyes are never easy😫, but we will be making it a little less painful on you with two amazing Fall drinks debuting on Saturday.

Any ideas of what we might be bringing in? 🤔

Labor of Love! Our service looks very different

Labor of Love!

Our service looks very different than it once did but it still comes 💯 percent from a place of love for what we do.

Peixoto was born out of the love for keeping our family’s legacy in coffee alive, the love for bringing our coffee in a way that is equitable and sustainable for our farmers and the land, the love and care for the people who serve our coffee (our Família), and the love for sharing our family coffee with our community.

There is love all around what we do. 💞☕️

We are now taking orders outside and it looks like this. We are OPEN until 1pm today.

Happy Labor Day!

Cruise over here for a piña colada cold brew, an

Cruise over here for a piña colada cold brew, an instant tropical vacation vibe!
🍍 🥥 🍒
Piña colada is only here for another 2 weeks, then we go Fall with our seasonal specials.
🍍🥥🍒
Place your orders online and we will bring it out to you. ORDERS.PEIXOTOCOFFEE.com
Or we can come out and take your order when you get here.

We are open regular hours today (6am-6pm) and we close a little earlier tomorrow (6am-1pm).

Happy Labor Day weekend!

CAN-do attitude! Whether you are enjoying the gr

CAN-do attitude!

Whether you are enjoying the great outdoors or hiding from the heat in the great indoors, take your cold brew, coconut cold brew, tonic, and lemonade with you.

We are open regular hours Saturday and Sunday (6am-6pm) and shorter hours on Monday (6am-1pm). Happy Labor Day weekend!

We have not had a coffee from Kenya in a while, so

We have not had a coffee from Kenya in a while, so it was about time!

Kenyan coffees are often an explosion of juicy and satiating fruity notes combined with dense sugars. This one is no exception.

Kenya Karogoto AA has beautiful complexity with layers and layers of sweetness which will have you finding new flavors as the cup cools down. Fruity, mouthwatering and incredibly sweet, this Kenya from the Tekangu cooperative is the perfect way to end summer on a high-note.

We are tasting black currant, tangerine, cranberry, and clean white sugar sweetness.

Available online for shipping (FREE shipping always) and for local pickup.

📬 shipping: peixotocoffee.com
🚙 pickup: orders.peixotocoffee.com (under bagged coffees)

Beautifully sourced, roasted, and designed by @spencer.aidukaitis 🌟

To-go has never been so good!🏃☕️ ORDERS.P

To-go has never been so good!🏃☕️

ORDERS.PEIXOTOCOFFEE.COM
Pick up on the back alley (tell us your car) or in front of our shop.

▪️Behind the Mask ▪️ A Peixoto Project re

▪️Behind the Mask ▪️

A Peixoto Project revealing the people, the faces, and the emotions of our team during the pandemic.

This is the round-up of our coffee shop team. Simply put, our beloved Família.

Six months ago we had no idea the pandemic was going to last this long, nor that it would cause our entire business model and our lives to change, nor that we would be seeing so much uncertainty in the world. Thankfully, we’ve been able to keep our Família together through these incredibly challenging times. We want to take a moment to acknowledge and celebrate every single one of these individuals who have been working tirelessly behind their masks and behind our closed doors to keep Peixoto Coffee alive.

These talented individuals are known for their knowledge and ability to make beautiful and delicious coffee. But these are humans with their own families to feed, their own triumphs and challenges, their own emotions around the current situation, with good days and bad days like everyone else, with opinions, fears, and love for things and people in their hearts.

Their work is happening now on the background of their masks and our building. They’ve lost their ability to ask about your day, to tell their story, to talk about what makes Peixoto Coffee unique, to present their creation to those who will enjoy it.

It is all different around us but people remain the same.

We hope you enjoyed season 1 of our Behind the Mask Project. We will continue with our warehouse production team next, keep an eye for season 2. 💛

#behindthemask #peopleinapandemic #humansofpeixotocoffee #wearefamiliapeixotocoffee

Lazy Sunday with cloudy lavender drinks! 💜 ⛅

Lazy Sunday with cloudy lavender drinks!
💜 ⛅️
Brazilian pastry boxes are here (but not for long) to complete the vibe.

ORDERS.PEIXOTOCOFFEE.com

BOM DIA! Taste of Brazil 🇧🇷 box is here!

BOM DIA!
Taste of Brazil 🇧🇷 box is here!

An experience you can’t get anywhere else. Today and tomorrow we are offering these boxes with our favorite sweet and savory Brazilian pastries, a perfect pairing for the coffees from our family farm. Read our stories to see their description.

We love sharing our heritage with you!

Limited number of boxes, $14 each. Place your order online ORDERS.PEIXOTOCOFFEE.COM under pastries. We will bring it out to you!

Weekend preparedness! Come get your mix & match c

Weekend preparedness!
Come get your mix & match cans.

Tomorrow we are bringing in this beautiful lavende

Tomorrow we are bringing in this beautiful lavender lemonade to help us bid farewell to Summer. AZ weather, take note, we are saying goodbye to Summer!

Housemade sweet lemonade and lavender syrup, purple cloud with butterfly pea flower (aka blue matcha) 🦋

Simple, refreshing, and beautiful!

▪️Behind the Mask ▪️ a Peixoto Project rev

▪️Behind the Mask ▪️
a Peixoto Project revealing the people, the faces, and the emotions of our team during the pandemic.

Q: What have you been missing the most during this pandemic?
A: Having long meet ups with friends over food. The kind that nobody wants to leave first, where hours pass but you feel like time hasn’t moved at all..

Q: Where is the first place you want to go when this is all over?
A: Somewhere far away. Jenn and I always travel a couple times a year and not being able to do so this year has the wanderlust firing up. Hawaii is high on our list, but so is our annual trip out to Buena Vista, Colorado.

Q: What is keeping you sane right now?
A: My beautiful puppies! Lots of cuddles and snuggles from them are the best! 🥰

Q: What is one skill you have acquired during the pandemic?
A: I’ve been starting to learn how to house dance! I am far from “acquiring” the skill but I am definitely having fun learning! Shoutout to @subparbarista for getting @jen.moonrise and I started.

Q: Tell us one word/ quote that has been inspiring you.
A: “If you actually think about what happiness is, it’s not much. When you get to eat ramen after feeling really, really hungry, that’s happiness.” -RM

Project Author: David Tai @icdaywee
Project Subject: David Tai @icdaywee
Interview: Julia Peixoto Peters @jpeixotopeters

#behindthemask #peopleinapandemic #humansofpeixotocoffee #wearefamiliapeixotocoffee

It’s a vibe! Tables are back outside for you to

It’s a vibe! Tables are back outside for you to enjoy your drinks and do some safe and limited hanging out. Please be mindful to social distance from other customers and wear your mask when you are not sipping on your beverages and when you walk up to us.

Thank you for your continued patience and support through these wildly unprecedented times. We will survive, friends!

Pouring Sunday’s best!

Pouring Sunday’s best!

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© 2016 Copyright Peixoto Coffee. We Grow. We Roast. We Brew. All Rights Reserved.

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