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ROASTER’S CHOICE SAMPLER

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Coffee Farmers🌱
Coffee Roasters🔥
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From our land to your life! @fazendapeixoto

Falling for Fall! 🍂 Fall menu goes live tomorr

Falling for Fall! 🍂

Fall menu goes live tomorrow at 6am, so here’s a little recap in case you missed all our action on Reels.

Top left to bottom right:

Buttered Pumpkin Latte - can be completely vegan
•
Pumpkin Crème Cold Brew -contains dairy
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Purple Sweet Potato Latte - can be completely vegan
•
Kettle Corn Latte - can be completely vegan
•
Elderberry Ginger Apple Cider - completely vegan

We’ve got pumpkin, we’ve got maple, we’ve got kettle corn, we’ve got apple cider, we’ve got sweet potato! Something Fall for everyone!

All drinks with the exception of the Pumpkin Crème Cold Brew can be made vegan with choice of milk, FREE of charge, rejoice vegan friends! 🙌🏽

All our drinks are always made with whole and real ingredients from scratch right here by us. Never artificial flavors or colors, and we are proud of that!

That’s how we do seasonal menus, friends, with all the love, intention, and excitement to serve our community the best there is!

Now come Fall with us! 🍂

FAMÍLIA PEIXOTO COFFEE ❤️ Just like in natur

FAMÍLIA PEIXOTO COFFEE ❤️

Just like in nature, the beginning of Fall marks a transition for all of us. Our shop gets busier and so do our wholesale partners needing more coffee from us, we release a much anticipated Fall menu, we receive our containers with the annual harvest from our family farm, and this year we have yet another major event - we will start construction of our space in Gilbert!

So many exciting things on our path and before we dive into the busy-ness of the season, we wanted to take some time to get together as a Família. A time to celebrate what we lived together (the ups & downs), what is ahead of us, and, more importantly, celebrate one another.

When we bring you new coffees, when we release new menus, when we move mountains of coffee, when we serve you, these are the some of the humans behind Peixoto Coffee. It takes a village. Actually, it takes a Família to do what we do and we are so grateful to be surrounded by these amazing humans.

Join us in a celebrating our Família and all that they do to keep the flame of the Peixoto Coffee legacy alive! 👏🏽

New Menu, new Harvest, new Coffee Shop on the horizon, onward! 🍁 🍂

Making the weekend pretty please with a cherry on

Making the weekend pretty please with a cherry on top! 🍒

Reminder that we have less than 1 week of our Summer Menu left, which includes this Piñaco latte and coconut everything. If you haven’t tried these Summer treats this weekend is your last chance. No matter what the AZ weather does we will be switching to Fall, keep your 👀 peeled!

Also reminder we are closing at 4pm today for an employee appreciation event. We are super excited to get together as a Família, we have not done anything like this in almost 2 years!

Thank you for getting your coffee earlier today!

Friendly Famíliar Faces around here, ready to hel

Friendly Famíliar Faces around here, ready to help you navigate the challenging choices of ordering coffee before having coffee. We get the struggle! 😅

Matcha Tonic ⚡️ We don’t talk about it ofte

Matcha Tonic ⚡️

We don’t talk about it often but it’s always here to enliven your day!

Spencer is smiling ear-to-ear because after much d

Spencer is smiling ear-to-ear because after much delays and logistical challenges, the fresh crop from Ethiopia just arrived here at our warehouse. Expect to see some exciting single-origin natural and washed coffees hitting our shelves and online shop soon!

Back to the grind! The truth is the grind never st

Back to the grind! The truth is the grind never stops around here!

A few important PSAs for our community of local coffee drinkers:

🖤 we’ve stopped our Uber eats delivery services and are in the process of stopping Doordash too. Between the fees charged by delivery services and our shop being fully busy on its own, it does not make sense for us to keep those services going.

🖤 as we get busier inside of our shop and get ready for the holiday season, we may need to pause our curbside services from time-to-time. While curbside was life-saving for us as a business last year when our shop was closed and we appreciate all who supported us on the back alley, the truth is our shop is not physically set up as a drive through or curbside service. When busy inside we have to pull one barista to run curbside, hindering our ability to deliver the full Peixoto experience to our customers inside. Our priority is and has always been to offer the best and highest quality Peixoto experience inside of our shop so please understand if our curbside is not available and please come inside or order for pick up inside of our shop.

🖤 on Friday we will be closing at 4PM to have a long-overdue Família appreciation event. Please plan accordingly if you normally stop by late in the day.

Last but not least THANK YOU all for the unwavering support, we keep growing strong because of the love and support you give us. We love doing what we do, serving our community of Peixoto Família on both sides of our bar!

Our Família works hard every step of the way from

Our Família works hard every step of the way from farming and harvesting our coffees, through the logistics of getting coffee to the US, through the roasting and production process, to the final steps of brewing and serving you a meaning cup and experience. Coffee is a little miracle, all the nature that goes in, all the steps that need to go right and all the people that leave a little bit of them in the process. ⁠
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Enjoy this labor of love we call PEIXOTO COFFEE!
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Happy Labor Day! ⁠
OPEN until 3pm today

#fromourlandtoyourlife

Pouring beautiful drinks for a beautiful holiday w

Pouring beautiful drinks for a beautiful holiday weekend!

Open regular hours today.
6am-3pm on Labor Day.

Saying goodbye to Summer this long weekend with no

Saying goodbye to Summer this long weekend with nostalgic treats like this s’mores latte. Drizzled with vegan chocolate and topped with vegan marshmallow and graham cracker crumbs!

Sat & Sun - open regular hours
Monday - closing at 3pm

Enjoy the long weekend!

Raise your Peixoto cup to the weekend! Saúde!

Raise your Peixoto cup to the weekend! Saúde!

How about a hot s’mores latte with vegan marshma

How about a hot s’mores latte with vegan marshmallows on an overcast late summer day? You know it’s calling your name!

C O C O N U T 🏝 Coconut is going away soon al

C O C O N U T 🏝

Coconut is going away soon along with Summer, so let’s celebrate all the good times coconut has given us yet one more year. We’ve been doing this for over 6 years now and clearly it never gets old, you guys drink coconut like it’s an oasis in the desert Summer — and if you’ve tried it you know it is!

Thank you for another year of journeying with us through the tropical sweet notes of coconut lattes and cold brews. Come say goodbye to coconut, 2 more weeks-ish to go!

🥥🏝🥥

Monday motivation comes in many shapes and sizes.

Monday motivation comes in many shapes and sizes. Come get yours!

Another beautiful Sunday starts over here! ☀️

Another beautiful Sunday starts over here! ☀️

Come find your favorite place to sit & sip!

Up close & personal with coconut! Only 3 more we

Up close & personal with coconut!

Only 3 more weeks of this heavenly elixir! We do this every year so you know there will be something amazing replacing it. Hang in there. You will survive! 💪🏽

Farm Fridays are a trend here when we look back at

Farm Fridays are a trend here when we look back at our time at our family-farm and share information that is important about our story, our coffee, and the state of our harvest. ⁠
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As my family wraps up this year’s harvest at Fazenda Peixoto we continue to receive the samples of the lots we worked on while at the farm, cup, and compose our containers of coffee. This is an annual process for us where we carefully select the coffees which we will be serving throughout our next year, which in coffee terms goes from November-November for us. ⁠
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We’ve been doing this for 7 years now and each year presents its whole new set of challenges. This year we are feeling the ripple effect of the global pandemic in the coffee prices and the global logistics. We are seeing a scarcity of ocean freight while the price of available ship lines is skyrocketing for small importers like us. That means the big coffee names who have yearly contracts with ocean ship lines will have their space and prices maintained, while small importers will have to scramble to get in and to be able to afford the price or coffee and ocean freight. This will no doubt impact smaller roasters all over the country and the world. ⁠
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We believe there will be a significant increase in the price of coffee in the short term, impacting everyone big and small. Because of our vertical model where we farm, import, roast, and serve our own coffees we hope to be able to minimize the impact of this speculative and volatile market to our customers wholesale and in shop. We will continue to do our best to bring the best coffees from our farm to our market at a competitive price. ⁠
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When you support Peixoto Coffee, you support our way of challenging and disrupting the coffee supply chain status-quo. That’s why we started and that’s why we are here today. ⁠
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Always happy to engage in a conversation about the coffee market, ask any questions you have below. ⁠
Thank you! ⁠
⁠
⁠
Julia ⁠
& the Peixoto Coffee Família⁠
⁠
#wegrow #weroast #webrew #fromourlandtoyourlife ⁠

We love towards of the end of the Summer when we n

We love towards of the end of the Summer when we notice more people ordering pour over coffees. That usually means people are excited to go back to hot coffees and to sip & savor coffee in its purest form.

These little signs excite us and we can’t wait to brew one of our specialty coffees just for you!

Now on bar:
🍯 honey-processed Peixoto Honey
🌰 natural Familia Peixoto
🍓 washed Colombia Lizardo
🍑 washed Nicaragua El Peñon
😴 Sugarcane Colombia Decaf

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