Description
Boas Festas is our yearly marker that the holidays are upon us. This blend brings together our classic Doce with warm chocolate notes and a fan favorite, the Koke from Ethiopia, to create the sweet, cozy, and smooth cup that warms the soul. The notes of sugar plum, cocoa, and marmalade bring the essence of holiday cheer and good tidings to our morning brew.
This coffee is a staple for many and makes a great gift for any coffee drinker. The balance of classic flavors found in the Doce and fruity, bright notes in the Koke create the ultimate blend that’s versatile for any palette.
Farm details:
Producer: José Augusto Peixoto/Smallholder Producers
Region: Sul de Minas/Yirgacheffe
Country: Brazil/Ethiopia
Process: Natural/Honey
Varietal: Catucai/Heirloom
Flavor profile:
Taste: Sugar Plum, Cocoa, Marmalade
Sweetness: Medium Plus
Acidity: Low
Body: Medium
Recommended Brewing Methods:
Fellow Stagg [X]
22g in, 350g out
2:20 – 2:50 minutes
205 f temperature
Medium/coarse grind
Bloom
0-30 seconds
50 gram pour, pick up brewer and spin 3 times
Second pour
30-50 seconds
Pour from 50 grams to 200 grams, starting at 30 seconds and ending your pour at 50 seconds (7.5 gram per second, pour rate)
Let fully drain should be around 2:30
Third pour
1:15 – 1:30
Pour from 200 grams to 350 grams, starting at 1:15-1:30 and ending your pour at 1:35-1:50 (7.5 gram per second, pour rate)
Let drain completely
Final time
Drain should end around 2:20-2:50 minutes or brew to taste
Recommended Espresso Recipe:
Classic 9 bar recipe
20g in, 60g out (22 gram basket)
24-26 seconds
200 f temperature
Espresso grind