Peixoto Gesha 2026

This lot is perfect to showcase the excellence and potential on Brazilian soil. Gesha is a variety known for its quality and incredible flavor as well as its difficulty to grow. The cultivation of Gesha in Brazil is exclusive; we are proud to be among the few pioneers of growing and processing the variety, and to be able to do so fruitfully.
Since this variety is new to Brazil, creating the processing methods was atypical. The lack of information for how Gesha grows in Brazil means we gathered information from other countries and had to be rigorous in planning how to make the trees flourish. We planted seeds in an area where experimental and high-quality varietals are grown and care for these plants meticulously. A dedicated agronomist does soil studies and addresses the nutrition of these plants separately from everything else at the farm.
This year’s Gesha is exceptional in flavor, tasting fruitier and more complex than its predecessors. Notes of toasted coconut, strawberry, and mandarin hit you off the bat followed by a watermelon finish and tea-like body. We’re excited to have an exceptional crop for our customers and baristas to experience this year.

Farm details:

Producer: Jose Augusto Peixoto

Farm/Co-op: Fazenda Peixoto

Region: Sul De Minas

Country: Brazil

Process: Low O2 Natural

Varietal: Gesha

Altitude: 1250 masl

Flavor profile:

Taste: Strawberry, Watermelon, Toasted Coconut

Sweetness: Medium Plus

Acidity: Medium

Body: Light Plus