Bourbon Sidra

Juan Felipe Ocampo grew up in Ciudad Bolívar, Antioquia. He bought his farm in 2018 from traditional coffee growers who lacked knowledge about specialty coffee. The farm had been abandoned for more than three years with only 10 percent of the lots in production.
However, Juan Felipe saw potential in the high-altitude, fertile lands and revitalized this beautiful farm. The farm now has 60 hectares of productive land and grows more than 20 specialty coffee varieties. “La Reserva” is named for the nature reserve, where more than 70% of the land (340 hectares) is protected natural reserve, home to various species, including endangered Andean bears. The farm has two water sources used for production processes without contamination. The used water is cleaned before returning to its source.