When choosing the blend components, we searched for something that could bridge the flavors together the same way that you get when eating a creamsicle. We wanted to source something with a distinct orange flavor and a heavy creamy body that lingered throughout the cup. We came across a coffee from the Huehuetenango region in Guatemala that was exactly this. Paired with our Peixoto Doce, you get a wonderfully juicy orange quality that settles in, bringing with it fresh notes of peel, zest and juice. Vanilla and sweet cream saturate the finish while also cutting the acidity just enough to create that distinct creamsicle experience. The two coffees in this blend combine in a way that they perfectly highlight each other. We love Cítrico for its flavor profile and balance.
Process: Washed & Natural
Varietal: Catucai / Caturrra / Bourbon
Taste: Orange Flesh – Sweet Cream – Dark Chocolate
Recommended Brewing Methods:
Cítrico brews well on every brewing device, from auto-drip to espresso with ease.
Pair this coffee with:
- Sugar cookie
- Dark chocolate
- Your favorite croissant