Iwariti means love and persistence. This coffee was cared for by many different people along the way and we are excited to share this coffee with you! This washed Ethiopian coffee is full of sweet and bright tropical fruit with a nice brown sugar like finish. You can really taste the love in this coffee!

See below for more information, along with brewing recommendations.

Roast Level:

Out of stock

This product is currently out of stock and unavailable.

SKU: N/A Category:


Senay is a decisive project site manager who organizes the ground team at this Yirgacheffe site. A respected community leader who leads with integrity and pure compassion, Hailemariam implements a calculated approach to processing and management. This father of two also is an active leader of his community.

In this farming area, the coverage includes Idido and Aricha, with a variety of native shade trees such as Birebera, Dokima, Besana, and Girawa, which help the cherries maturation cycle. The harvest period typically spans from November 01 to January 15. The farming community consists of 1200 regular farmers and a total of 2100 individuals involved. Various crops are planted in the area also to help create biodiversity which helps sustain a healthy ecosystem.

Another great year for washed processing as Ethiopia continues to produce remarkable and clean coffees on the project sites. The Iwariti, which means love and persistence combined in amharic, from Yirgacheffe is a repeat from 2022 with a huge and complex body and structure.

Farm details:

Producer:    Senay Hailemariam

Region:        Yirgacheffe

Country:        Ethiopia

Process:        Washed

Varietal:        Heirloom

Flavor profile:

Aromatics: Lemonade, Coconut, Banana, Butter , Apricot, Honey

Taste: Mango, Golden Raisin, Brown Sugar, Crisp, Vibrant

Acidity: Medium +, Bright

Sweetness: Medium -, Clean

Body: Medium, Smooth

Recommended Brewing Methods:

Fellow Stagg [X]

22g in, 350g out

2:20 – 2:40 minutes

205 f temperature

Medium/coarse grind


0-30 seconds

50 gram pour, pick up brewer and spin 3 times

Second pour

30-50 seconds

Pour from 50 grams to 200 grams, starting at 30 seconds and ending your pour at 50 seconds (7.5 gram per second, pour rate)

Let fully drain should be around 2:30

Third pour

1:15 – 1:30

Pour from 200 grams to 350 grams, starting at 1:15-1:30 and ending your pour at 1:35-1:50 (7.5 gram per second, pour rate)

Let drain completely

Final time

Drain should end around 2:30-2:40 minutes or brew to taste

Recommended Espresso Recipe:

Classic 9 bar recipe

20g in, 65g out (22 gram basket)

23-27 seconds

200 f temperature

Espresso grind

Additional information

Weight 1.1 lbs
Dimensions 9 × 6 × 2 in
Package Size

12 oz, 5 lb

Whole Bean / Ground

Whole Bean, Fine Grind – Espresso, Medium Grind – Pour Over / Auto Drip, Coarse Grind – French Press / Cold Brew

Roast Date

Ship to me immediately, Wait till next roast date