Lenana AB

This classic Kenyan coffee evokes the experience of sipping an exotic, fruity cocktail on the beach, with waves gently splashing around you. Discover the vibrant flavors of blood orange, lychee, and hibiscus dancing on your palate!

See below for more information, along with brewing recommendations.

Roast Level:

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Kenya coffee beans are celebrated for their intense, fruit-forward flavors that pack a punch in complex acidity. SL-28 and SL-34 are two of the most well-known varietals grown in Kenya.

The coffee was primarily grown by smallholders – with an average of 200 trees each – who delivered their freshly picked ripe cherries to cooperative factories (wet mills). The cherries were subsequently disc pulped, fully fermented, washed, and sundried on elevated drying tables. Consolidated parchment volumes were then delivered to dry mills where the parchment was hulled, graded according to size and density, warehoused and warranted for sale.

Farm details:

Producer:      Taylor Winch Kenya, Nairobi

Farm/Co-op: Various smallholders

Region:          Mt Kenya, Kenya

Country:          Kenya

Altitude:         1500-1700masl

Process:          Washed

Varietal:          SL28 and SL34 of Kent and Bourbon ancestry

Flavor profile:

Taste: Blood Orange, Lychee, Hibiscus

Acidity: Medium Plus

Sweetness: Medium 

Body: Medium 

Recommended Brewing Methods:

Fellow Stagg [X]

22g in, 350g out

3:05-3:30 minutes

205 f temperature

Medium/coarse grind


0-30 seconds

50 gram pour, pick up brewer and spin 3 times

Second pour

30-50 seconds

Pour from 50 grams to 200 grams, starting at 30 seconds and ending your pour at 50 seconds (7.5 gram per second, pour rate)

Let fully drain should be around 2:30

Third pour

1:15 – 1:30

Pour from 200 grams to 350 grams, starting at 1:15-1:30 and ending your pour at 1:35-1:50 (7.5 gram per second, pour rate)

Let drain completely

Final time

Drain should end around 3:05-3:30 minutes or brew to taste

Recommended Espresso Recipe:

Classic 9 bar recipe

20g in, 60g out (22 gram basket)

24-26 seconds

200 f temperature

Espresso grind

Additional information

Weight 1.1 lbs
Dimensions 9 × 6 × 2 in
Package Size

12 oz, 5 lb

Whole Bean / Ground

Whole Bean, Fine Grind – Espresso, Medium Grind – Pour Over / Auto Drip, Coarse Grind – French Press / Cold Brew

Roast Date

Ship to me immediately, Wait till next roast date